Eni Siti Rohaeni, Arif Dwi Santoso, Ening Ariningsih, Neni Widaningsih, Lintje Hutahaean, Dwi Priyanto, Nyak Ilham, Suharyon Suharyon, Herdis Herdis, Yeni Widiawati, Maureen Chrisye Hadiatry, Sara Sorayya Ermuna, Maesti Mardiharini, Dedi Sugandi, Bachtar Bakrie, Wasito Wasito
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The study examined 52 attributes within 6 dimensions: ecological, economic, social, technological, institutional, and welfare dimensions. The data were analysed using multidimensional scaling through the Rapid Appraisal for Swamp Buffalo technique. The results of the study demonstrate that swamp buffalo farming in Hulu Sungai Utara (HSU), Hulu Sungai Selatan (HSS), and Hulu Sungai Tengah (HST) districts in South Kalimantan province has sustainability indices of 51.70, 53.13, and 48.87%, respectively. This study identified 12 leverage attributes that are very influential to the sustainability of swamp buffalo farming, i.e., climatic conditions, land suitability, marketing, income from swamp buffalo farming, mutual assistance, education level, processing technology, reproduction technology, the role of local government, capital institutions, programs from central government, and farmers’ welfare. 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引用次数: 2
摘要
沼泽水牛是印度尼西亚宝贵的遗传资源和重要的动物蛋白来源。不幸的是,由于传统农业系统的问题,它们的人口正在减少。该研究的目的是检查沼泽水牛养殖的可持续性,并确定影响其可持续性的属性。通过沼泽水牛养殖专家和商业行为者参加的焦点小组讨论和对水牛农民的调查收集了数据。该研究考察了6个维度中的52个属性:生态、经济、社会、技术、制度和福利维度。通过沼泽水牛快速评价技术,采用多维尺度对数据进行分析。研究结果表明,南加里曼丹省Hulu Sungai Utara (HSU)、Hulu Sungai Selatan (HSS)和Hulu Sungai Tengah (HST)地区的沼泽水牛养殖可持续性指数分别为51.70、53.13和48.87%。本研究确定了对沼泽水牛养殖可持续性影响较大的12个杠杆属性,即气候条件、土地适宜性、市场营销、沼泽水牛养殖收入、互助性、教育水平、加工技术、再生产技术、地方政府作用、资本机构、中央政府项目和农民福利。高露江流域和高露江流域的沼泽水牛养殖具有中等可持续性,高露江流域的沼泽水牛养殖具有较低的可持续性,表明影响沼泽水牛养殖可持续性的关键因素有所改善。该研究为政府制定沼泽水牛养殖发展政策和保护沼泽水牛种质资源提供了有价值的见解。
Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm
Abstract The swamp buffalo is a valuable genetic resource and an important source of animal protein in Indonesia. Unfortunately, their population is decreasing due to problems attributed to conventional farming systems. The objective of the study was to examine the sustainability of swamp buffalo farming and identify the attributes that influence its sustainability. Data were collected through a focus group discussion involving experts and business actors in swamp buffalo farming and a survey on buffalo farmers. The study examined 52 attributes within 6 dimensions: ecological, economic, social, technological, institutional, and welfare dimensions. The data were analysed using multidimensional scaling through the Rapid Appraisal for Swamp Buffalo technique. The results of the study demonstrate that swamp buffalo farming in Hulu Sungai Utara (HSU), Hulu Sungai Selatan (HSS), and Hulu Sungai Tengah (HST) districts in South Kalimantan province has sustainability indices of 51.70, 53.13, and 48.87%, respectively. This study identified 12 leverage attributes that are very influential to the sustainability of swamp buffalo farming, i.e., climatic conditions, land suitability, marketing, income from swamp buffalo farming, mutual assistance, education level, processing technology, reproduction technology, the role of local government, capital institutions, programs from central government, and farmers’ welfare. Swamp buffalo farming in HSU and HSS is moderately sustainable, while in HST, it is less sustainable, suggesting improvement in the key factors influencing the sustainability of swamp buffalo farming. This study offers valuable insights for the government in formulating policies and programs for developing swamp buffalo farming and conserving swamp buffalo germplasm.
期刊介绍:
Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.