使用动机性访谈增加牙科保健师营养咨询的信心:一项试点研究

IF 0.5 Q4 HEALTH CARE SCIENCES & SERVICES Internet Journal of Allied Health Sciences and Practice Pub Date : 2023-04-01 DOI:10.46743/1540-580x/2023.2265
Heather Anderson, Sarah Jackson, Lisa Bilich, Craig Hunt, Elizabeth Tipton
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引用次数: 0

摘要

目的:牙科保健师有独特的机会教育病人营养和口腔健康之间的联系。牙科卫生专业的学生被介绍到这些概念,但很难获得信心与患者分享这些知识。这项试点研究着眼于动机访谈(MI)的教育模块和评估和咨询工具,以通过营养咨询建立学生的信心。方法:口腔卫生专业学生参加一个教育模块,复习MI,并介绍营养风险评估和咨询工具。在该模块之前,参与者完成了关于心肌梗死和营养咨询的信心水平的预测试。经过三周的临床实践,参与者完成了一项后测。对数据进行了定量变化和定性主题的比较。结果:22名口腔卫生专业高年级学生(n = 22)参加了前测和后测。受试者与患者讨论营养的信心(p = 0.007)和舒适度(p = 0.020)有统计学意义上的显著变化。参与者努力变得对心肌梗死更有信心,这表明他们对心肌梗死的感觉没有显著变化(p = 0.150)。报告增加营养咨询课程的学生表明他们的信心有所提高。结论:引入MI与评估和咨询工具,帮助学生提高对营养咨询的信心。这种类型的教育可能会转化为更多关于营养的主席讨论,改善病人的整体护理。
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Using Motivational Interviewing to Increase Confidence in Nutritional Counseling Among Dental Hygienists: A Pilot Study
Purpose: Dental hygienists have the unique opportunity to educate patients on connections between nutrition and oral health. Dental hygiene students are introduced to these concepts but struggle to gain confidence to share this knowledge with patients. This pilot study looked at an educational module on motivational interviewing (MI) and an assessment and counseling tool to build student confidence with nutritional counseling. Methods: Dental hygiene students participated in an educational module to review MI and introduce a nutritional risk assessment and counseling tool. Prior to the module, participants completed a pretest about confidence levels regarding MI and nutritional counseling. After three weeks of clinical practice, participants completed a posttest. Data was compared for quantitative changes and qualitative themes from responses. Results: Twenty-two senior dental hygiene students (n = 22) participated in both the pretest and posttest. There were statistically significant changes in participants’ confidence (p = 0.007) and comfort (p = 0.020) discussing nutrition with patients. Participants struggled to become more confident in MI as demonstrated by no significant change in their feelings surrounding MI (p = 0.150). Students reporting increased nutritional counseling sessions showed improvement in their confidence. Conclusion: Introducing MI with an assessment and counseling tool to aid students can improve confidence with nutritional counseling. This type of education may translate into more chairside discussions about nutrition, improving overall patient care.
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