早期营养作为提高肉鸡生产性能的工具

Nafisa A. Abd El- Azeem, Mahmoud Madkour, Nesrein M. Hashem, Mahmoud Alagawany
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引用次数: 0

摘要

胚胎发育的最后阶段和刚孵出的那一段时间是肉鸡一生中的关键时刻。刚孵出的小鸡缺乏食物会导致体重下降。在商业条件下,放置在同一孵化架上的孵化蛋通常在24-36小时内孵化,这导致早期孵化的小鸡落在长时间禁食的恶劣条件下,并且在此期间增加了其他阶段,包括确定性别,分拣,接种疫苗,运输到农场,这些因素直接导致生长延迟。此外,这一时期非常重要,因为在第一周体重增加3-4倍,并伴随消化系统的明显发育,观察到由于获得食物的延迟,对孵化小鸡的免疫能力产生负面影响,从而对疾病更加敏感,从而增加死亡率。为了最大限度地利用营养物质和促进雏鸡的生长,胃肠道的早期生长发育至关重要。在鸡龄早期采取一些策略,如在鸡蛋中注射营养物质或在孵化后直接喂养胚胎,在刚孵化的小鸡出蛋后立即喂养,可以促进生长,提高消化功能的效率和发育,从而提高鸡的身体生长速度和肠道发育速度,从而提高鸡的生产性能。本文综述了各种营养物质的早期营养及其对肠道健康、组织形态学、微生物学和免疫学的影响。此外,它还将阐明早期营养作为一种改善肠道健康、促进肉鸡健康状况和生产的策略的未来愿景。关键词:早饲;高营养性能;肉鸡披露声明作者未报告潜在利益冲突。
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Early nutrition as a tool to improve the productive performance of broiler chickens
SUMMARYThe final phase of embryonic development and the immediate period after hatching are pivotal moments in the life of broiler chickens. The lack of food for newly hatched chicks leads to decreased body weight. Under commercial conditions, the hatched eggs placed on the same hatching shelves are usually hatched within a period of 24-36 hours, which results in the early hatched chicks falling under harsh conditions of prolonged fasting period, and other periods are added to this period including determining sex, sorting, vaccination, and transporting to the farm, these factors directly contribute to the delay in growth. In addition, this period is very important, as the body weight increases during the first week 3-4 times, and the accompanying clear development in the digestive system, a negative impact on the immune ability of hatched chicks was observed as a consequence of the delay in obtaining food and thus become more sensitive to disease and thus the increase in mortality rates. To maximize the use of nutrients and the growth of chicks, early growth and development of the gastrointestinal tract (GIT) are crucial. It is possible to increase the rates of body growth and improve the gut development rate and thus increase the chicken’s productive performance by conducting some strategies during the early stages of age, such as feeding the embryo by injecting eggs with nutrients or directly after the hatch, feeding newly hatched chicks immediately after pipping the eggs results in improved growth, increased the efficiency and development of digestive functions. This review discusses the early nutrition of various nutrients and their impacts on gut health, histomorphology, microbiology, and immunology. Additionally, it will shed light on the future vision of early nutrition as a strategy to modify gut health, promoting broiler chicks' health status and production.KEYWORDS: Early feedingin ovonutritionperformancebroiler Disclosure statementNo potential conflict of interest was reported by the author(s).
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