Guillermo Usero-Alonso, Francisco Gil-Rueda, Beatriz Isabel, Guillermo Ramis-Vidal, Antonio Muñoz-Luna
{"title":"遗传类型和性别对伊比利亚猪(50%)田间饵料生产参数、肌肉内脂肪含量和抗氧化剂消耗对肉氧化的影响","authors":"Guillermo Usero-Alonso, Francisco Gil-Rueda, Beatriz Isabel, Guillermo Ramis-Vidal, Antonio Muñoz-Luna","doi":"10.12706/itea.2023.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impacto del tipo genético y el sexo sobre parámetros productivos y el contenido en grasa intramuscular, así como el consumo de antioxidantes sobre la oxidación de la carne en cerdo ibérico (50 %) de Cebo de Campo\",\"authors\":\"Guillermo Usero-Alonso, Francisco Gil-Rueda, Beatriz Isabel, Guillermo Ramis-Vidal, Antonio Muñoz-Luna\",\"doi\":\"10.12706/itea.2023.011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2023-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12706/itea.2023.011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12706/itea.2023.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Impacto del tipo genético y el sexo sobre parámetros productivos y el contenido en grasa intramuscular, así como el consumo de antioxidantes sobre la oxidación de la carne en cerdo ibérico (50 %) de Cebo de Campo