实验室条件下白芸苔和番茄茄水培栽培的建立与维持

Mostofa Asif Anjum Anjum, Md Eram Hosen Hosen, Ariful Islam Hridoy Hridoy, Md Sojiur Rahman Rahman, Farhana Afroz Joty Joty, Md Khalekuzzaman, Md Asadul Islam Islam, Rashed Zaman Zaman
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摘要

水培栽培为植物研究提供了巨大的好处,使其成为跨植物生物学,农学,园艺学和其他研究领域的科学研究中有价值的和通用的工具。本研究在实验室条件下对白芸苔和番茄茄进行了水培培养。首先,确定了白叶甘蓝和番茄葡萄幼苗的理想宏量和微量营养浓度。两种种子发芽后,在育苗盘上对幼苗进行了为期15天的仔细监测。然后将两周大的幼苗转移到水培培养基上,两种植物都成功地适应了水培培养基。白僵菌最初生长缓慢,但在长期发育中进展显著。相比之下,番茄葡萄适应速度快,在整个观察期内表现出连续生长。到第4周,两种植物都成熟了,白桦的根和茎变大,开始开花。在水培条件下,白桦和番茄幼苗均表现出不同的生长模式。这些发现有助于深入了解这两种植物在水培系统中的生长动态和生存能力,为优化栽培方法和提高农业生产力提供重要信息。j . Bio-Sci。31(1): 87-98, 2023
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Establishment and Maintenance of Brassica Alba and Solanum Lycopersicum on Hydroponic Culture at Laboratory Condition
Hydroponics culture offers immense benefits in plant research, making it a valuable and versatile tool in scientific investigations across plant biology, agronomy, horticulture and diverse fields of research. The present study has been carried out for the establishment of Brassica alba and Solanum lycopersicum on hydroponic culture in laboratory condition. Firstly, an ideal concentration of macro and micro nutrients was developed for both B. alba and S. lycopersicum seedlings. After germination of both seeds, seedling was carefully monitored over a 15-day observation period on seedling tray. Then transfer of two-week-old seedlings to hydroponic media resulted in successful adaptation for both species. B. alba displayed slow initial growth but progressed significantly with robust development in the long run. In contrast, S. lycopersicum adapted quickly and exhibited continuous growth throughout the observation period. By week 4, both species had matured, with B. alba plants showing larger roots and stems and the onset of flowering. Both B. alba and S. lycopersicum seedlings displayed distinct growth patterns in hydroponic culture. These findings contribute valuable insights into the growth dynamics and viability of these two plant species in hydroponic systems, providing important information for optimizing cultivation practices and improving agricultural productivity. J. Bio-Sci. 31(1): 87-98, 2023
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