Shabnam Anjum Ara, Shaheen Akhlaq, Merajul Haque, Mohammad Fazil, Usama Akram, Bilal Ahmad, Neelam Quddusi, Ahmad Sayeed
{"title":"黑胡椒的民族植物学、药理应用、植物化学和治疗潜力综述","authors":"Shabnam Anjum Ara, Shaheen Akhlaq, Merajul Haque, Mohammad Fazil, Usama Akram, Bilal Ahmad, Neelam Quddusi, Ahmad Sayeed","doi":"10.53390/ijum.2023.16105","DOIUrl":null,"url":null,"abstract":"Background: Black pepper ( Piper nigrum L.) also known as Filfil Siyah , is a significant and commonly used drug in traditional medicine, particularly in the Unani School of medicine. The pharmacological utilization of black pepper, which includes the treatment of respiratory disorders, throat conditions, intermittent fever, and gastrointestinal conditions, is due to the presence of biomolecules such as phenolics, alkaloids, flavonoids, carotenoids, and terpenoids, among others. Aim and Objective: The objective of the review is to discuss the most recent findings regarding the pharmacognosy, pharmacological use, phytochemistry, and therapeutic potential of black pepper. Material and Methods: Books and online resources were explored and the source material was compiled from traditional Unani texts like Khazain al-Advia, Makhzan al-Advia, Al-Jami li Mufradat al-Advia wa'l Aghziya, Al Qanoon Fit Tibb, etc. Scientific evidence was searched from databases like PubMed, Scopus, Web of science, Wiley Online Library, Google Scholar, and others. Results: The potential existence of pharmacologically active biomolecules such alkaloids (piperine), tannins, flavonoids, and carotenoids were discovered through updated phytochemical investigations. Chemicals including sabinene, 3-carene, D-limonene, -pinene, caryophyllene, -phellandrene, -thujene, and -bisabolene are ABSTRACT","PeriodicalId":13351,"journal":{"name":"Indian Journal of Unani Medicine","volume":"101 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ETHNOBOTANY, PHARMACOLOGICAL APPLICATION, PHYTOCHEMISTRY AND THERAPEUTIC POTENTIAL OF BLACK PEPPER (PIPER NIGRUM L.): AN UPDATED REVIEW\",\"authors\":\"Shabnam Anjum Ara, Shaheen Akhlaq, Merajul Haque, Mohammad Fazil, Usama Akram, Bilal Ahmad, Neelam Quddusi, Ahmad Sayeed\",\"doi\":\"10.53390/ijum.2023.16105\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Black pepper ( Piper nigrum L.) also known as Filfil Siyah , is a significant and commonly used drug in traditional medicine, particularly in the Unani School of medicine. The pharmacological utilization of black pepper, which includes the treatment of respiratory disorders, throat conditions, intermittent fever, and gastrointestinal conditions, is due to the presence of biomolecules such as phenolics, alkaloids, flavonoids, carotenoids, and terpenoids, among others. Aim and Objective: The objective of the review is to discuss the most recent findings regarding the pharmacognosy, pharmacological use, phytochemistry, and therapeutic potential of black pepper. Material and Methods: Books and online resources were explored and the source material was compiled from traditional Unani texts like Khazain al-Advia, Makhzan al-Advia, Al-Jami li Mufradat al-Advia wa'l Aghziya, Al Qanoon Fit Tibb, etc. Scientific evidence was searched from databases like PubMed, Scopus, Web of science, Wiley Online Library, Google Scholar, and others. Results: The potential existence of pharmacologically active biomolecules such alkaloids (piperine), tannins, flavonoids, and carotenoids were discovered through updated phytochemical investigations. Chemicals including sabinene, 3-carene, D-limonene, -pinene, caryophyllene, -phellandrene, -thujene, and -bisabolene are ABSTRACT\",\"PeriodicalId\":13351,\"journal\":{\"name\":\"Indian Journal of Unani Medicine\",\"volume\":\"101 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Unani Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53390/ijum.2023.16105\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Unani Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53390/ijum.2023.16105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ETHNOBOTANY, PHARMACOLOGICAL APPLICATION, PHYTOCHEMISTRY AND THERAPEUTIC POTENTIAL OF BLACK PEPPER (PIPER NIGRUM L.): AN UPDATED REVIEW
Background: Black pepper ( Piper nigrum L.) also known as Filfil Siyah , is a significant and commonly used drug in traditional medicine, particularly in the Unani School of medicine. The pharmacological utilization of black pepper, which includes the treatment of respiratory disorders, throat conditions, intermittent fever, and gastrointestinal conditions, is due to the presence of biomolecules such as phenolics, alkaloids, flavonoids, carotenoids, and terpenoids, among others. Aim and Objective: The objective of the review is to discuss the most recent findings regarding the pharmacognosy, pharmacological use, phytochemistry, and therapeutic potential of black pepper. Material and Methods: Books and online resources were explored and the source material was compiled from traditional Unani texts like Khazain al-Advia, Makhzan al-Advia, Al-Jami li Mufradat al-Advia wa'l Aghziya, Al Qanoon Fit Tibb, etc. Scientific evidence was searched from databases like PubMed, Scopus, Web of science, Wiley Online Library, Google Scholar, and others. Results: The potential existence of pharmacologically active biomolecules such alkaloids (piperine), tannins, flavonoids, and carotenoids were discovered through updated phytochemical investigations. Chemicals including sabinene, 3-carene, D-limonene, -pinene, caryophyllene, -phellandrene, -thujene, and -bisabolene are ABSTRACT