社会咬人:平凡与平凡食人者的现象学美学

IF 0.3 0 PHILOSOPHY Open Philosophy Pub Date : 2023-01-01 DOI:10.1515/opphil-2022-0265
Erika Natalia Molina Garcia
{"title":"社会咬人:平凡与平凡食人者的现象学美学","authors":"Erika Natalia Molina Garcia","doi":"10.1515/opphil-2022-0265","DOIUrl":null,"url":null,"abstract":"Abstract Drawing on phenomenological aesthetics and on the haptic aesthetics of eating as a form of everyday aesthetics, I examine the phenomenon of eating our own as meaningful in three dimensions: vital/natural, somatic/individual, and cross-cultural. Usually conceived as a concrete, rare, and foreign practice, I show how cannibalism is present in our daily lives, both symbolically and as a liminal possibility towards which – as Freud noticed in 1913 – we all tended as children. Cannibalism is present not only in cinematic, literary, or visual art, and in anthropological research that situates it far from “us,” but through narratives and carnal dispositifs of differentiation/assimilation of the Same and the Other, fundamental for our subjective constitution. I conclude with a reflection on how the classical aesthetics of the sovereign subject develops towards alternative models like Pelluchon’s gourmet ego that re-establish the connexion and moral engagement lost by solipsism by means of alimentary metaphors, but also romanticizing them, failing to address the problem of voracity and overconsumption, both at a social and at an individual level. This is more suitably addressed by Viveiros de Castro’s idea of a cannibal cogito, but even better understood by Emmanuel Levinas’ enjoyment-contact model of subjectivity.","PeriodicalId":36288,"journal":{"name":"Open Philosophy","volume":"48 1","pages":"0"},"PeriodicalIF":0.3000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Society Bites: Phenomenological Aesthetics of the Ordinary and the Ordinary Cannibal\",\"authors\":\"Erika Natalia Molina Garcia\",\"doi\":\"10.1515/opphil-2022-0265\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract Drawing on phenomenological aesthetics and on the haptic aesthetics of eating as a form of everyday aesthetics, I examine the phenomenon of eating our own as meaningful in three dimensions: vital/natural, somatic/individual, and cross-cultural. Usually conceived as a concrete, rare, and foreign practice, I show how cannibalism is present in our daily lives, both symbolically and as a liminal possibility towards which – as Freud noticed in 1913 – we all tended as children. Cannibalism is present not only in cinematic, literary, or visual art, and in anthropological research that situates it far from “us,” but through narratives and carnal dispositifs of differentiation/assimilation of the Same and the Other, fundamental for our subjective constitution. I conclude with a reflection on how the classical aesthetics of the sovereign subject develops towards alternative models like Pelluchon’s gourmet ego that re-establish the connexion and moral engagement lost by solipsism by means of alimentary metaphors, but also romanticizing them, failing to address the problem of voracity and overconsumption, both at a social and at an individual level. This is more suitably addressed by Viveiros de Castro’s idea of a cannibal cogito, but even better understood by Emmanuel Levinas’ enjoyment-contact model of subjectivity.\",\"PeriodicalId\":36288,\"journal\":{\"name\":\"Open Philosophy\",\"volume\":\"48 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Open Philosophy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/opphil-2022-0265\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"PHILOSOPHY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Philosophy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/opphil-2022-0265","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"PHILOSOPHY","Score":null,"Total":0}
引用次数: 0

摘要

我将现象学美学和饮食的触觉美学作为日常美学的一种形式,从三个维度来研究我们自己吃东西的现象:生命/自然、躯体/个体和跨文化。通常被认为是一种具体的、罕见的、外来的实践,我展示了食人是如何存在于我们的日常生活中,既是象征性的,也是一种有限的可能性——正如弗洛伊德在1913年注意到的那样——我们小时候都倾向于食人。食人不仅存在于电影、文学或视觉艺术中,也存在于远离“我们”的人类学研究中,还存在于对“同者”和“他者”区分/同化的叙事和肉体配置中,这是我们主观构成的基础。最后,我反思了主权主体的古典美学是如何向其他模式发展的,比如佩卢雄的美食家自我,这种模式通过食物隐喻重新建立了唯我论所失去的联系和道德参与,但也将它们浪漫化,未能解决贪婪和过度消费的问题,无论是在社会层面还是在个人层面。维维罗斯·德·卡斯特罗关于食人者的自我意识的观点更适合解决这个问题,但伊曼纽尔·列维纳斯的主体性享受-接触模型更能理解这个问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Society Bites: Phenomenological Aesthetics of the Ordinary and the Ordinary Cannibal
Abstract Drawing on phenomenological aesthetics and on the haptic aesthetics of eating as a form of everyday aesthetics, I examine the phenomenon of eating our own as meaningful in three dimensions: vital/natural, somatic/individual, and cross-cultural. Usually conceived as a concrete, rare, and foreign practice, I show how cannibalism is present in our daily lives, both symbolically and as a liminal possibility towards which – as Freud noticed in 1913 – we all tended as children. Cannibalism is present not only in cinematic, literary, or visual art, and in anthropological research that situates it far from “us,” but through narratives and carnal dispositifs of differentiation/assimilation of the Same and the Other, fundamental for our subjective constitution. I conclude with a reflection on how the classical aesthetics of the sovereign subject develops towards alternative models like Pelluchon’s gourmet ego that re-establish the connexion and moral engagement lost by solipsism by means of alimentary metaphors, but also romanticizing them, failing to address the problem of voracity and overconsumption, both at a social and at an individual level. This is more suitably addressed by Viveiros de Castro’s idea of a cannibal cogito, but even better understood by Emmanuel Levinas’ enjoyment-contact model of subjectivity.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Open Philosophy
Open Philosophy Arts and Humanities-Philosophy
CiteScore
1.40
自引率
20.00%
发文量
25
审稿时长
15 weeks
期刊最新文献
Relational or Object-Oriented? A Dialogue between Two Contemporary Ontologies On the “How” and the “Why”: Nietzsche on Happiness and the Meaningful Life Knowing Holbein’s Objects: An Object-Oriented-Ontology Analysis of The Ambassadors Calling and Responding: An Ethical-Existential Framework for Conceptualising Interactions “in-between” Self and Other Non-Existence: The Nuclear Option
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1