使用不同图像文件和颜色格式的数字图像压缩技术的广泛分析

- Fauziah, Dhieka Avrilia Lantana, - Nurhayati, Ira Diana Sholihati, Ratih Titi Komala Sari, Billy Hendrik
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引用次数: 0

摘要

设备上的数据存储会影响所使用设备的访问速度;例如,由于可用的存储容量有限,文件、图像和数据会影响设备的性能,变得访问缓慢,难以打开、下载和保存图像、文件,因此需要使用图像压缩技术来减少存储空间,加快访问速度。压缩技术可以减少文件、图像和数据的大小,但不会降低现有图像的质量,也不会降低发送或接收过程中的阈值。这项研究的目的是减小尺寸,加快设备上访问数据的过程,更重要的是,最小化内存空间。它还可以影响发送和接收文件时使用的带宽,并可以加快从源到目的的发送过程。本研究使用的方法是有损压缩,通过比较RLE, Huffman和LZW使用不同的图像文件类型,减少了压缩损失。对于无损技术,无论使用背景还是不使用背景,最好的质量降低率是在二值图像类型中。获得的最佳结果为99.10% (PNG压缩)。使用BMP文件扩展名类型,建议使用有损压缩格式图像BMP (JPG压缩),对于二值图像使用无损压缩具有良好的压缩效果,平均压缩率为99%。
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An Extensive Analysis of Digital Image Compression Techniques Using Different Image Files and Color Formats
Data storage on the device can affect the access speed of the device used; for example, files, images, and data will affect the performance of the device, become slow to access, difficult to open, download, and save images, files, because the available storage capacity is limited, with the problems that arise, an image compression technique is needed to minimize storage space and speed up the access. The compression technique can reduce a file, image, and data size but does not reduce the existing image's quality or lower the threshold during the sending or receiving. This research aims to reduce the size, speed up the process of accessing data on devices, and, more importantly, minimize memory space. It can also affect the bandwidth used when sending and receiving files and can speed up the process of sending from source to destination. The method used in this study is Lossy Compression, lose less Compression by comparing RLE, Huffman, and LZW using different image file types. For the Lossless Technique, the best quality reduction ratio is in binary image types, whether using a background or not using a background. The best results obtained are 99.10% (PNG Compression). Using the BMP file extension type, the recommended reduced ratio is lossy compression with format image BMP (JPG compression) for binary image using Lossless Compression has a good reduced ratio compression with an average of 99%.
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来源期刊
International Journal on Advanced Science, Engineering and Information Technology
International Journal on Advanced Science, Engineering and Information Technology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.40
自引率
0.00%
发文量
272
期刊介绍: International Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. As our commitment to the advancement of science and technology, the IJASEIT follows the open access policy that allows the published articles freely available online without any subscription. The journal scopes include (but not limited to) the followings: -Science: Bioscience & Biotechnology. Chemistry & Food Technology, Environmental, Health Science, Mathematics & Statistics, Applied Physics -Engineering: Architecture, Chemical & Process, Civil & structural, Electrical, Electronic & Systems, Geological & Mining Engineering, Mechanical & Materials -Information Science & Technology: Artificial Intelligence, Computer Science, E-Learning & Multimedia, Information System, Internet & Mobile Computing
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