土芋草药用特性研究进展

Swapnil S. Lad, Swati U. Kolhe, Omkar A. Devade, Chetashri N. Patil, Rohit D. Nalawade, Manthan R. Rode
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引用次数: 1

摘要

菜菜;是全球广泛使用的植物之一,在印度传统系统中有使用历史。菜菜;由于其副作用较小且其天然植物来源,已在全球范围内取代合成药物而受到欢迎。通常被称为芋头,属于天南星科。它被用作一种蔬菜,有许多营养和药用价值。芋叶提取物中有两种重要的治疗活性化学成分,即类黄酮和三萜。土芋草的药理研究。估计该草药具有多种药理活性,包括神经滋补、抗氧化、抗炎、抗脂质过氧化、保肝、抗真菌、抗糖尿病、抗癌和抗菌作用。本文综述了芋头的分类、地理和营养信息、各种植物化学成分和药理活性。
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A Review on Medicinal properties of Colocasia esculenta Linn
Colocasia esculenta Linn. is one of the widely available plant all over the globe with history of use in Indian traditional system. Colocasia esculenta Linn. has attained popularity across the globe to replace synthetic medicines due to their less side effects and its natural plant origin. It is commonly known as taro belonging to family Araceae. It is used as a vegetable for many nutritional as well as medicinal purposes. The two important therapeutically active chemical constituents are present in taro leaf extract namely flavonoids and triterpenoids. The pharmacological studies of Colocasia esculenta Linn. estimated that the herb showed various pharmacological activities, including nervine tonic, antioxidant, anti-inflammatory, anti-lipid peroxidative activity, hepatoprotective, antifungal, antidiabetic, anticancer and antimicrobial effects. This review is designed to give exhaustive account on taxonomy, geographical and nutritional information, various phytochemical constituents and pharmacologic activities of taro.
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