不同灌溉水平对绿革生物量分配、产量和经济效益的影响

Anil Kumar Dhaka, Satish Kumar, Prakriti Dhaka, Ram Dhan Jat, Bhagat Singh
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摘要

本试验于2020年秋收季节进行,采用4个主要小区处理,包括灌溉水平(播后不灌溉、花发育期1次灌溉、灌荚期1次灌溉、花发育期和灌荚期各2次灌溉)和5个亚小区处理,即MH 1142、MH 1468、MH 1703、MH 1762和MH 1871,采用3次重复的分割小区设计。不论生育期如何,灌水绿克均能显著提高种子产量。在开花期和结荚期各灌2次,绿克种子经济产量高于各期各灌1次。单次灌水时,发花期的种子产量显著高于结荚期(8.6%)。在花的起始阶段,这个阶段没有雨水和灌溉导致作物植物的更多发育,从每株植物的分枝数量和最终的豆荚数量来看,这一点很明显。两次灌溉,即每次在开花和结荚阶段,导致种子产量明显高于在任何一个生长阶段的单次灌溉,这可能是由于充足的水供应,间接地为作物植物提供了顺利的养分供应。开花期和结荚期过量灌溉分别增加18.4%和28.6%。不同绿革基因型的种子产量存在差异,这可能是由于基因型的遗传潜力存在差异。基因型MH 1871在不同基因型中种子产量显著高于其他基因型。单株荚果数、单株分枝数、种子指数和单株荚果数等产量性状的累积效应导致了MH 1871较高的种子产量。该基因型对辐射的利用效率更高,这一点从该基因型记录的叶绿素含量较高可见一斑。基因型MH 1142产量最低,而基因型MH 1762产量最低。为了获得较高的绿克产量,基因型MH 1871在花期和结荚期分别进行两次灌溉。
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Biomass partitioning, yield and economic performance of green gram (Vigna radiate L.) genotypes as influenced by different irrigation levels
A field experiment was conducted during the Kharif season of2020 with four main plot treatments consisting of irrigation levels (No post sowing irrigation, one irrigation at the flower initiation stage, one irrigation at the pod filling stage and two irrigations each at flower initiation and pod filling stage) and five subplot treatments as genotypes viz., MH 1142, MH 1468, MH 1703, MH 1762 and MH 1871 following split plot design by replicating thrice. Irrigating green gram, irrespective of the growth stage, increased the seed yield significantly. Two irrigations each at the flower initiation and podding stage bring about greater seed economic yield of green gram than 1 irrigation either at each stage. Among single irrigations, flower initiation stage provided significantly superior (8.6 %) seed yield compared to the pod filling stage. During the flower initiation stage, no rain and irrigation at this stage led to more development of crop plants, as is evident from a higher number of branches per plant and, ultimately, a higher number of pods. Two irrigations, i.e., each at flower initiation and podding phase, lead to considerably greater seed output than single irrigation at either growth stage, which may be attributed to the sufficient supply of water, which indirectly provided a smooth supply of nutrients to crop plants. The increase was 18.4 and 28.6 per cent over-irrigation at flowering and podding stage, respectively. Seed yield varied among green gram genotypes, which might be because of variations in the genetic potential of the genotypes. Genotype MH 1871 produced significantly higher seed yield among different genotypes. The cumulative effect of yield traits viz. pods per plant, branches per plant, seed index and seeds per pod attributed to the higher seed yield in MH 1871. This genotype was more efficient in utilizing radiations, as evident from the higher chlorophyll content recorded in this genotype. Genotype MH 1142 was the lowest yielder and MH 1762 although produced. To obtain a higher yield of green gram, genotype MH 1871 be taken with two irrigations each at flower initiation and pod filling stage.
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