在新冠肺炎时代,提高rempeyek肿的生产质量和推广销售

Ulung Pribadi, Juhari Juhari, Rossi Maunofa Widayat
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引用次数: 0

摘要

“Peyek intomas”是位于kluwiwith村的中小微企业,自新冠肺炎疫情蔓延以来,其收入一直在下降。此外,小企业也包装产品过于简单,使他们对消费者的吸引力降低。此外,小型企业还没有广泛的营销和包装标签。UMY的工作人员有几个项目活动来处理与学生实际工作讲座(KKN)合作的困难。首先,团队对小企业主进行社会化和培训,让他们使用社交媒体来营销他们的产品。其次,团队帮助小商人在谷歌地图上创建位置点,以便买家,特别是该地区以外的买家,可以很容易地找到它们。第三,该团队帮助企业主创建一个“市场”,包括Instagram、Shopee和Balecatur网站,以推广他们的各种产品
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Improving the production quality, promotion and sales of rempeyek initomas in covid-19 era
"Peyek Initomas," as a micro, small and medium enterprise (UMKM) in Kluwih Sub-Village, has decreased its income since the spread of the COVID 19 pandemic. In addition, the small business also packs products that are too simple so that they are less attractive to consumers. Furthermore, the small business does not yet have a wide marketing and packaging label. UMY staff have several program activities to handle the difficulties in partnership with Student Real Work Lectures (KKN). First, the team socialized and trained small business owners to use social media for marketing their products. Second, the team assisted the small businessman in creating location points on Google Maps so that buyers, especially those outside the area, could easily find them. Third, the team assists the business owner in creating a "market place," including Instagram, Shopee, and the Balecatur Website to market their various products
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