{"title":"印度东部某三级保健中心医学生快餐消费与BMI关系的研究","authors":"Sumita Sharma, Lipilekha Patnaik, Sumitra Pattnaik, Gurukrushna Mohapatra","doi":"10.4103/ijnpnd.ijnpnd_2_23","DOIUrl":null,"url":null,"abstract":"Background: Food that is instantly cooked and served at establishments is known as fast food. It consists of foods like pizza, ice cream, chicken nuggets, French fries, fried chicken, sandwiches, and chips. Medical students are no exception to the fact that today’s youth adhere intensely and fashionably to the fast-food culture. As medico has to work in stressful routine that seriously affects the eating habits and different food pattern. The aim of this study was to determine the prevalence regarding consumption of fast food among medical students, its pattern, and to explore various factors influencing the students for it. Objectives: To study the consumption of fast food and its association with BMI among medical students in a tertiary care center of eastern India. Methodology: It is a cross-sectional study conducted in IMS & SUM Hospital, Bhubaneswar, Odisha during the month of October 2021 to January 2022. All the undergraduate MBBS students were taken as study population. A structured questionnaire was developed as study tool to capture all data, which were analyzed through SPSS version 26. Results: A total of 177 students participated in the study, among which 56% were male and rest 44% were female students. The mean age was found as 19.67 ± 3.33 years. Though majority students (93.8%) were being aware of the fact that consuming fast food leads to many diseases and disability, most of the students continue to eat fast food. It may be due to reasons of tasteless food at hostel canteen (34.69%), followed by new taste of fast food with company (30.25%) and to avoid wastage of time (4.07%). Conclusion: The superintendent of the hostel should be mindful of ensuring that all students receive food that is of a high standard. Because common people follow the example set by future doctors, medical professionals must be aware of this for the sake of their own well-being. In restaurants, wholesome snacks can take the place of deep-fried dishes. Government and media should support these channels. By enacting strict restrictions to control the marketing of fast meals in the Indian market, the consumption of fast food by youngsters can be decreased. Levying a high fee on manufactured and imported prepared foods. Medical students’ choices of low-fat menu items and the amount of food they order may be limited by nutritional labelling of food.","PeriodicalId":14233,"journal":{"name":"International Journal of Nutrition, Pharmacology, Neurological Diseases","volume":"13 11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on consumption of fast food and its association with BMI among medical students in a tertiary care center of eastern India\",\"authors\":\"Sumita Sharma, Lipilekha Patnaik, Sumitra Pattnaik, Gurukrushna Mohapatra\",\"doi\":\"10.4103/ijnpnd.ijnpnd_2_23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Food that is instantly cooked and served at establishments is known as fast food. It consists of foods like pizza, ice cream, chicken nuggets, French fries, fried chicken, sandwiches, and chips. Medical students are no exception to the fact that today’s youth adhere intensely and fashionably to the fast-food culture. As medico has to work in stressful routine that seriously affects the eating habits and different food pattern. The aim of this study was to determine the prevalence regarding consumption of fast food among medical students, its pattern, and to explore various factors influencing the students for it. Objectives: To study the consumption of fast food and its association with BMI among medical students in a tertiary care center of eastern India. Methodology: It is a cross-sectional study conducted in IMS & SUM Hospital, Bhubaneswar, Odisha during the month of October 2021 to January 2022. All the undergraduate MBBS students were taken as study population. A structured questionnaire was developed as study tool to capture all data, which were analyzed through SPSS version 26. Results: A total of 177 students participated in the study, among which 56% were male and rest 44% were female students. The mean age was found as 19.67 ± 3.33 years. Though majority students (93.8%) were being aware of the fact that consuming fast food leads to many diseases and disability, most of the students continue to eat fast food. It may be due to reasons of tasteless food at hostel canteen (34.69%), followed by new taste of fast food with company (30.25%) and to avoid wastage of time (4.07%). Conclusion: The superintendent of the hostel should be mindful of ensuring that all students receive food that is of a high standard. Because common people follow the example set by future doctors, medical professionals must be aware of this for the sake of their own well-being. In restaurants, wholesome snacks can take the place of deep-fried dishes. Government and media should support these channels. By enacting strict restrictions to control the marketing of fast meals in the Indian market, the consumption of fast food by youngsters can be decreased. Levying a high fee on manufactured and imported prepared foods. Medical students’ choices of low-fat menu items and the amount of food they order may be limited by nutritional labelling of food.\",\"PeriodicalId\":14233,\"journal\":{\"name\":\"International Journal of Nutrition, Pharmacology, Neurological Diseases\",\"volume\":\"13 11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Nutrition, Pharmacology, Neurological Diseases\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/ijnpnd.ijnpnd_2_23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition, Pharmacology, Neurological Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijnpnd.ijnpnd_2_23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
摘要
背景:在餐馆里立即煮熟并供应的食物被称为快餐。它包括披萨、冰淇淋、鸡块、炸薯条、炸鸡、三明治和薯条等食物。医学生也不例外,今天的年轻人强烈而时尚地坚持快餐文化。由于医生必须在紧张的日常工作中工作,这严重影响了饮食习惯和不同的饮食模式。本研究旨在了解医学生快餐消费的流行程度、模式,并探讨影响医学生快餐消费的各种因素。目的:研究印度东部某三级保健中心医学生快餐消费及其与BMI的关系。方法:这是一项在IMS进行的横断面研究;在2021年10月至2022年1月期间,在奥里萨邦布巴内斯瓦尔SUM医院。以所有MBBS本科生为研究对象。采用结构化问卷作为研究工具来获取所有数据,并通过SPSS version 26对数据进行分析。结果:共有177名学生参与研究,其中男生占56%,女生占44%。平均年龄19.67±3.33岁。虽然大多数学生(93.8%)意识到吃快餐会导致许多疾病和残疾,但大多数学生继续吃快餐。可能是由于宿舍食堂的食物无味(34.69%),其次是与公司一起快餐的新口味(30.25%)和避免浪费时间(4.07%)。结论:宿舍的管理者应该注意确保所有学生都能得到高标准的食物。因为普通人都以未来的医生为榜样,所以医疗专业人员必须意识到这一点,为了他们自己的幸福。在餐馆里,健康的小吃可以代替油炸食品。政府和媒体应该支持这些渠道。通过制定严格的限制来控制快餐在印度市场的营销,可以减少年轻人对快餐的消费。对制造和进口的预制食品征收高额费用。医学生对低脂菜单的选择和他们点的食物数量可能会受到食物营养标签的限制。
Study on consumption of fast food and its association with BMI among medical students in a tertiary care center of eastern India
Background: Food that is instantly cooked and served at establishments is known as fast food. It consists of foods like pizza, ice cream, chicken nuggets, French fries, fried chicken, sandwiches, and chips. Medical students are no exception to the fact that today’s youth adhere intensely and fashionably to the fast-food culture. As medico has to work in stressful routine that seriously affects the eating habits and different food pattern. The aim of this study was to determine the prevalence regarding consumption of fast food among medical students, its pattern, and to explore various factors influencing the students for it. Objectives: To study the consumption of fast food and its association with BMI among medical students in a tertiary care center of eastern India. Methodology: It is a cross-sectional study conducted in IMS & SUM Hospital, Bhubaneswar, Odisha during the month of October 2021 to January 2022. All the undergraduate MBBS students were taken as study population. A structured questionnaire was developed as study tool to capture all data, which were analyzed through SPSS version 26. Results: A total of 177 students participated in the study, among which 56% were male and rest 44% were female students. The mean age was found as 19.67 ± 3.33 years. Though majority students (93.8%) were being aware of the fact that consuming fast food leads to many diseases and disability, most of the students continue to eat fast food. It may be due to reasons of tasteless food at hostel canteen (34.69%), followed by new taste of fast food with company (30.25%) and to avoid wastage of time (4.07%). Conclusion: The superintendent of the hostel should be mindful of ensuring that all students receive food that is of a high standard. Because common people follow the example set by future doctors, medical professionals must be aware of this for the sake of their own well-being. In restaurants, wholesome snacks can take the place of deep-fried dishes. Government and media should support these channels. By enacting strict restrictions to control the marketing of fast meals in the Indian market, the consumption of fast food by youngsters can be decreased. Levying a high fee on manufactured and imported prepared foods. Medical students’ choices of low-fat menu items and the amount of food they order may be limited by nutritional labelling of food.
期刊介绍:
The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. IJNPND was started by Dr. Mohamed Essa based on his personal interest in Science in 2009. This journal doesn’t link with any society or any association. The co-editor-in chiefs of IJNPND (Prof. Gilles J. Guillemin, Dr. Abdur Rahman and Prof. Ross grant) and editorial board members are well known figures in the fields of Nutrition, pharmacology, and neuroscience. First, the journal was started as two issues per year, then it was changed into 3 issues per year and since 2013, it publishes 4 issues per year till now. This shows the slow and steady growth of this journal. To support the reviewers and editorial board members, IJNPND offers awards to the people who does more reviews within one year. The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is published Quarterly. IJNPND has three main sections, such as nutrition, pharmacology, and neurological diseases. IJNPND publishes Research Papers, Review Articles, Commentaries, case reports, brief communications and Correspondence in all three sections. Reviews and Commentaries are normally commissioned by the journal, but consideration will be given to unsolicited contributions. International Journal of Nutrition, Pharmacology, Neurological Diseases is included in the UGC-India Approved list of journals.