Dayanand Kumbar, Narendra Kumar Yadav, V. Kavan Kumar, Bharat Kumar Komatineni, Pradeep M. Gundgavi
{"title":"废椰子汁理化特性的测定","authors":"Dayanand Kumbar, Narendra Kumar Yadav, V. Kavan Kumar, Bharat Kumar Komatineni, Pradeep M. Gundgavi","doi":"10.15740/has/ijas/19.2/654-656","DOIUrl":null,"url":null,"abstract":"The study was conducted to analyze the Physico-chemical characteristics of Waste Coconut Water for Anaerobic digestion. Experiments were conducted at soil testing laboratory of Regional Agriculture Research Station, Pattambi. Standard procedures of American Public Health Association were followed to determine the total solids (TS), Biochemical Oxygen Demand (BOD) and pH of waste coconut water.The waste coconut water samples were analyzed for different physico-chemical characteristics and the results were found to be a medium strength waste water with TS, BOD and pH values in the ranges of 34729-44399 mg·L- 1, 28725-29230 mg·L-1 and 3.24-4.77, respectively.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"148 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of physico-chemical characteristics of waste coconut water\",\"authors\":\"Dayanand Kumbar, Narendra Kumar Yadav, V. Kavan Kumar, Bharat Kumar Komatineni, Pradeep M. Gundgavi\",\"doi\":\"10.15740/has/ijas/19.2/654-656\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study was conducted to analyze the Physico-chemical characteristics of Waste Coconut Water for Anaerobic digestion. Experiments were conducted at soil testing laboratory of Regional Agriculture Research Station, Pattambi. Standard procedures of American Public Health Association were followed to determine the total solids (TS), Biochemical Oxygen Demand (BOD) and pH of waste coconut water.The waste coconut water samples were analyzed for different physico-chemical characteristics and the results were found to be a medium strength waste water with TS, BOD and pH values in the ranges of 34729-44399 mg·L- 1, 28725-29230 mg·L-1 and 3.24-4.77, respectively.\",\"PeriodicalId\":13858,\"journal\":{\"name\":\"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES\",\"volume\":\"148 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15740/has/ijas/19.2/654-656\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15740/has/ijas/19.2/654-656","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Determination of physico-chemical characteristics of waste coconut water
The study was conducted to analyze the Physico-chemical characteristics of Waste Coconut Water for Anaerobic digestion. Experiments were conducted at soil testing laboratory of Regional Agriculture Research Station, Pattambi. Standard procedures of American Public Health Association were followed to determine the total solids (TS), Biochemical Oxygen Demand (BOD) and pH of waste coconut water.The waste coconut water samples were analyzed for different physico-chemical characteristics and the results were found to be a medium strength waste water with TS, BOD and pH values in the ranges of 34729-44399 mg·L- 1, 28725-29230 mg·L-1 and 3.24-4.77, respectively.
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