Nurfatiha Akmal Fawwazah Abdullah-Fauzi, Nursyuhada Othman, Hidayah Haris, Farah Farhana Ramli, Nur Hartini Sariyati, Mohd Faudzir Najmuddin, Mohd Lokman Ilham-Norhakim, Muhammad Abu Bakar Abdul-Latiff
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To achieve this objective, a comprehensive survey and interview session were conducted with a small sample size of four randomly chosen respondents. The study identified 15 fish species solely consumed as food by the community. The most commonly consumed fish species were the Climbing Perch (Anabas testudineus) and Snakehead Murrel (Channa striata). Additionally, the study revealed the presence of the Critically Endangered Jullien's Golden Carp (Probarbus jullieni) among the consumed species, indicating the urgent need for conservation efforts. The findings underscore the significance of integrating sustainable fishing practices and conservation efforts to protect the unique ecosystem of Tasek Bera and preserve the cultural heritage of the Orang Asli Semelai community. Further comprehensive studies and collaborative approaches are vital to safeguarding the region's aquatic biodiversity and ensuring the community's food security sustainably.","PeriodicalId":18149,"journal":{"name":"Malaysian Journal of Fundamental and Applied Sciences","volume":"46 ","pages":"0"},"PeriodicalIF":0.8000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preliminary Ethnoichthyological Assessment: Fish Consumption Patterns among Orang Asli Semelai (Aborigines: Proto-Malay) in Tasek Bera, Pahang\",\"authors\":\"Nurfatiha Akmal Fawwazah Abdullah-Fauzi, Nursyuhada Othman, Hidayah Haris, Farah Farhana Ramli, Nur Hartini Sariyati, Mohd Faudzir Najmuddin, Mohd Lokman Ilham-Norhakim, Muhammad Abu Bakar Abdul-Latiff\",\"doi\":\"10.37231/myjas.2023.8.2.366\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ethnoichthyology, as a field of study, examines the indigenous knowledge held by ethnic groups concerning different fish species. 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引用次数: 0
摘要
民族鱼类学作为一个研究领域,研究各民族对不同鱼类的土著知识。尽管它在了解传统捕鱼方式和与水生资源的文化联系方面具有重要意义,但关于奥朗阿斯利塞麦莱社区鱼类消费的数据仍然有限。因此,本民族鱼学初步研究旨在通过记录马来西亚彭亨Tasek Bera地区的Orang Asli Semelai所利用的鱼类来解决这一研究空白。为了实现这一目标,我们进行了一次全面的调查和访谈,随机选择了四名受访者作为小样本。该研究确定了15种鱼类,它们完全被该社区作为食物食用。最常食用的鱼类是攀鲈(Anabas testudineus)和黑头鲈(Channa striata)。此外,研究发现,在消费物种中存在极度濒危的Jullien's Golden Carp (Probarbus jullieni),表明迫切需要采取保护措施。调查结果强调了将可持续捕鱼方法与保护工作结合起来的重要性,以保护Tasek Bera独特的生态系统,并保护奥朗阿斯利塞梅莱社区的文化遗产。进一步的综合研究和合作方法对于保护该地区的水生生物多样性和确保社区可持续的粮食安全至关重要。
Preliminary Ethnoichthyological Assessment: Fish Consumption Patterns among Orang Asli Semelai (Aborigines: Proto-Malay) in Tasek Bera, Pahang
Ethnoichthyology, as a field of study, examines the indigenous knowledge held by ethnic groups concerning different fish species. Despite its significance in understanding traditional fishing practices and cultural connections to aquatic resources, data on fish species consumption among the Orang Asli Semelai community remain limited. Therefore, this ethnoichthyological preliminary study aims to address this research gap by documenting the fish species utilized by the Orang Asli Semelai in the Tasek Bera region of Pahang, Malaysia. To achieve this objective, a comprehensive survey and interview session were conducted with a small sample size of four randomly chosen respondents. The study identified 15 fish species solely consumed as food by the community. The most commonly consumed fish species were the Climbing Perch (Anabas testudineus) and Snakehead Murrel (Channa striata). Additionally, the study revealed the presence of the Critically Endangered Jullien's Golden Carp (Probarbus jullieni) among the consumed species, indicating the urgent need for conservation efforts. The findings underscore the significance of integrating sustainable fishing practices and conservation efforts to protect the unique ecosystem of Tasek Bera and preserve the cultural heritage of the Orang Asli Semelai community. Further comprehensive studies and collaborative approaches are vital to safeguarding the region's aquatic biodiversity and ensuring the community's food security sustainably.