{"title":"CGOL(叶绿素、姜、橙、柠檬草)摄入与孕妇新冠肺炎确诊病例的关系","authors":"Diyan Indriyani, Esti Yunitasari, Ferry Efendi","doi":"10.4081/hls.2023.11749","DOIUrl":null,"url":null,"abstract":"Nutritional status and health are crucial factors in maintaining a healthy pregnancy, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases in pregnant women. The research, conducted in East Java with 250 purposively sampled respondents, employed a correlational cross-sectional design. Data were collected through questionnaires, Likert scales, and documentation. Analysis of research data using descriptive analysis and Spearman-Rho analyses. The study revealed that CGOL consumption in pregnant women was 28% less than optimal, 21.2% moderate and 50.8% optimal. Confirmed COVID-19 cases in pregnant women are 10%, and 90% are not confirmed. There was a significant relationship between CGOL consumption and confirmation of COVID-19 in pregnant women (p-value=0.0001). These findings emphasize the importance of integrating CGOL-based nutritional guidelines into prenatal care programs, particularly during pandemics, to enhance pregnant women's and their babies' health.","PeriodicalId":30412,"journal":{"name":"Healthcare in Lowresource Settings","volume":"27 1","pages":"0"},"PeriodicalIF":0.2000,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women\",\"authors\":\"Diyan Indriyani, Esti Yunitasari, Ferry Efendi\",\"doi\":\"10.4081/hls.2023.11749\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nutritional status and health are crucial factors in maintaining a healthy pregnancy, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases in pregnant women. The research, conducted in East Java with 250 purposively sampled respondents, employed a correlational cross-sectional design. Data were collected through questionnaires, Likert scales, and documentation. Analysis of research data using descriptive analysis and Spearman-Rho analyses. The study revealed that CGOL consumption in pregnant women was 28% less than optimal, 21.2% moderate and 50.8% optimal. Confirmed COVID-19 cases in pregnant women are 10%, and 90% are not confirmed. There was a significant relationship between CGOL consumption and confirmation of COVID-19 in pregnant women (p-value=0.0001). These findings emphasize the importance of integrating CGOL-based nutritional guidelines into prenatal care programs, particularly during pandemics, to enhance pregnant women's and their babies' health.\",\"PeriodicalId\":30412,\"journal\":{\"name\":\"Healthcare in Lowresource Settings\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Healthcare in Lowresource Settings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4081/hls.2023.11749\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HEALTH CARE SCIENCES & SERVICES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Healthcare in Lowresource Settings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4081/hls.2023.11749","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HEALTH CARE SCIENCES & SERVICES","Score":null,"Total":0}
Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women
Nutritional status and health are crucial factors in maintaining a healthy pregnancy, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases in pregnant women. The research, conducted in East Java with 250 purposively sampled respondents, employed a correlational cross-sectional design. Data were collected through questionnaires, Likert scales, and documentation. Analysis of research data using descriptive analysis and Spearman-Rho analyses. The study revealed that CGOL consumption in pregnant women was 28% less than optimal, 21.2% moderate and 50.8% optimal. Confirmed COVID-19 cases in pregnant women are 10%, and 90% are not confirmed. There was a significant relationship between CGOL consumption and confirmation of COVID-19 in pregnant women (p-value=0.0001). These findings emphasize the importance of integrating CGOL-based nutritional guidelines into prenatal care programs, particularly during pandemics, to enhance pregnant women's and their babies' health.