{"title":"果子狸蛋白解酵母菌和果胶解酵母菌的鉴定及其改良咖啡豆品质的潜力评价","authors":"Murna Muzaifa, Cut Nilda, - Rasdiansyah, Faidha Rahmi","doi":"10.18517/ijaseit.13.5.18620","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14471,"journal":{"name":"International Journal on Advanced Science, Engineering and Information Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality\",\"authors\":\"Murna Muzaifa, Cut Nilda, - Rasdiansyah, Faidha Rahmi\",\"doi\":\"10.18517/ijaseit.13.5.18620\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14471,\"journal\":{\"name\":\"International Journal on Advanced Science, Engineering and Information Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal on Advanced Science, Engineering and Information Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18517/ijaseit.13.5.18620\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal on Advanced Science, Engineering and Information Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18517/ijaseit.13.5.18620","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality
期刊介绍:
International Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. As our commitment to the advancement of science and technology, the IJASEIT follows the open access policy that allows the published articles freely available online without any subscription. The journal scopes include (but not limited to) the followings: -Science: Bioscience & Biotechnology. Chemistry & Food Technology, Environmental, Health Science, Mathematics & Statistics, Applied Physics -Engineering: Architecture, Chemical & Process, Civil & structural, Electrical, Electronic & Systems, Geological & Mining Engineering, Mechanical & Materials -Information Science & Technology: Artificial Intelligence, Computer Science, E-Learning & Multimedia, Information System, Internet & Mobile Computing