耦合与解耦水培不同栽培体系下叶菜生长的比较研究

Dong-Hoon LEE
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摘要

水培系统是农业中水产养殖与水培栽培相结合的复杂栽培系统。今天的许多耦合水共生系统(CAS)将水和营养物质从鱼到植物再到鱼,但它并不总是保证鱼的偏好与植物的最佳需求完全一致。解耦水培系统(DAS)的目的是提高可持续性和生产力,同时降低环境排放,从而更好地为植物和鱼类生产单元提供最佳环境条件。研究了在CAS和DAS两种培养体系中生长14周的叶菜和尼罗罗非鱼的生长差异。欧洲莴苣的五个品种,包括卷叶莴苣(lacuca sativa)。L. ' Volare '),生菜(lacuca sativa)。L. ' Skilton '),烤生菜(Lactuca sativa)。L. ' Ovired '), caipira lettuce (lacuca sativa。L. ' Caipira ')和ezabel莴苣(lacuca sativa)。试验期为第10 ~ 14周。在两个体系种植叶菜后,在生育期末(32 d)比较叶菜产量。试验用尼罗罗非鱼(Oreochromis niloticus)体重125 kg,平均鱼重24 g,按等重分为CAS和DAS。饲料供应量限制在每鱼体重1.0%,每天两次,DAS试验组的饲料供应量比CAS增加约20%。在叶菜产量比较中,除DAS试验组与CAS试验组的生菜品种外,4个品种的叶重均无显著差异(P0.05)。在鱼的增重(%)方面,DAS试验组由于增加了DAS鱼缸的饲料供应量,有效地提高了鱼的体重。因此,本试验表明,DAS生产方法可以为鱼类和叶菜提供最优的生长条件。
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Comparative Study on Growth of Leafy Vegetables Reared in the Different Culture Systems between Coupled Aquaponics and Decoupled Aquaponics
Aquaponics is a complex cultivation system that combines aquaculture and hydroponic cultivation in agriculture. Many of today’s coupled aquaponic systems (CAS) circulate water and nutrients from fish to plants to fish, but it is not always guaranteed that the fish preferences are completely aligned with the optimum requirements of the plants. The aim of decoupled aquaponic system (DAS) which would better secure optimal environmental conditions for both the plant and fish production units is to improve sustainability and productivity concomitant with lowering environmental emissions. The study examined the growth difference of leafy vegetables and Nile tilapia cultured in the culture systems between the CAS and DAS for 14 weeks. Five cultivars of European lettuces, including volare lettuce (Lactuca sativa. L. ‘Volare’), skilton lettuce (Lactuca sativa. L. ‘Skilton’), ovired lettuce (Lactuca sativa. L. ‘Ovired’), caipira lettuce (Lactuca sativa. L. ‘Caipira’) and ezabel lettuce (Lactuca sativa. L. ‘Ezabel’) were employed in the experiment period from 10th to 14th weeks. After planting leafy vegetables in the two systems, leafy vegetable productivity was compared at the end of growth period (32 days). The Nile tilapia (Oreochromis niloticus) used in the experiment was 125 kg with a average fish weight of 24 g, divided by equal weight into CAS and DAS. Feed supply was limited to 1.0% per fish body weight and supplied twice a day, and the amount of feed supplied to the DAS experimental group was increased by about 20% compared to CAS. In the leafy vegetable production comparison, there was no significant difference in the leafy weight of the four cultivars (P0.05) excluding the ovired lettuce cultivar (P0.05) between the DAS and the CAS experimental group. In weight gain (%) of fish, the DAS experimental group was effective in increasing fish weight due to the higher feed supply in fish tank of DAS. Therefore, this experiment showed that the DAS production method can provide optimal growth conditions for both fish and leafy vegetables.
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