刺棘球绦虫的植物化学研究。,水培和土壤栽培的叶片

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2023-11-02 DOI:10.31989/ffhd.v13i11.1183
Anush Vardanyan, Laura Ghalachyan, Anna Tadevosyan, Varduhi Baghdasaryan, Anjelika Stepanyan, Mahsa Daryadar
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It increases mental and physical performance, immunity, and protects from stress, making its use important in sports medicine and the military. The use of E. senticosus in food and dietary supplements has become popular in recent years, whereas some studies suggest that its potential benefits are the reduction of stress and enhancement of immune system function. Objective: To study the content of the main biologically active compounds of medicinal raw material (leaves) of E. senticosus, cultivated in outdoor hydroponics and soil conditions during different stages of growth and development. Methods: The spectrophotometric method was used to determine the content of total phenols, flavonoids, phenolic acids and eleutherosides in a 70 % water-alcohol extract from E. senticosus dry leaves at different phases of vegetation period. The spectra were recorded using an Agilent Cary 60 UV-Vis spectrophotometer. 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引用次数: 0

摘要

背景:在医学领域,带刺假嗜血杆菌(deeutherococcus senticosus, Rupr。,西洋参(E. senticosus)或西伯利亚人参是一种天然的适应原和免疫调节剂。附属物的所有部分:根、茎、叶和浆果,都具有药用价值。在医学上,刺鼻草被用来治疗抑郁症、阿尔茨海默病和帕金森病、心血管疾病、脑缺血和糖尿病。这种植物的适应性与其丰富的生物活性成分(苯丙素、刺花苷、黄酮类化合物、酚酸、花青素、维生素等)有关。五味子能激活机体的保护机制,直接影响组织代谢。它可以提高精神和身体的表现,提高免疫力,防止压力,这使得它在运动医学和军事上的应用很重要。近年来,在食品和膳食补充剂中使用刺蒺藜已经变得很流行,而一些研究表明其潜在的好处是减少压力和增强免疫系统功能。目的:研究室外水培栽培的刺毛草药材(叶)在不同生长发育阶段的主要生物活性物质含量及土壤条件。方法:采用分光光度法测定不同生长期70%水醇提取物中总酚、黄酮类、酚酸和刺五加苷的含量。用安捷伦Cary 60紫外可见分光光度计记录光谱。并测定了提取物质的含量,以及鲜叶中维生素C、β-胡萝卜素的含量(国家药典2015)。结果:水培和土壤栽培的三叶草叶片中酚类化合物含量在花期(8 - 9月)最高。在开花期,总酚类、酚酸类和刺荆总黄酮含量分别是营养期的1.3倍和1.2倍。值得注意的是,在花期,维生素C、β-胡萝卜素和提取物的含量也较高。水培植物的维生素C、β-胡萝卜素和提取物含量分别是土壤植物的1.4倍、1.2倍和1.2倍。这可能是由于几个因素,如营养物质的最佳含量(N=200 mg/L, P=65 mg/L, K=350 mg/L),以及在水培系统中的高氧含量。结论:对阿拉拉特谷地室外水培和土壤栽培的刺痛草叶片进行了植物化学研究,发现水培植物的生物活性成分(刺痛草总苷、酚类、酚酸、维生素)在花期含量最高。总的来说,该研究具有实际意义,因为在水培条件下生长的附属物植物可以成为生产天然食品和膳食补充剂的丰富来源。关键词:生物活性化合物,适应原,刺五加苷,类黄酮,酚酸,药用原料
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The phytochemical study of Eleutherococcus senticosus (Rupr. & Maxim) leaves in hydroponics and soil culture
Background: In the medical fieldEleutherococcus senticosus (Rupr. & Maxim) (E. senticosus) or Siberian ginseng is known as a natural adaptogen and immunomodulator. All parts of E. senticosus: roots, stems, leaves, and berries, have medicinal properties. In medicine, E. senticosus is used to treat depression, Alzheimer's and Parkinson’s diseases, cardiovascular diseases, cerebral ischemia, and diabetes. The adaptogenic properties of the plant are related to its rich composition of biologically active compounds (phenylpropanoids, eleuterosides, flavonoids, phenolic acids, anthocyanins, vitamins, etc.). E. senticosus activates the body’s protection mechanisms, directly affecting tissue metabolism. It increases mental and physical performance, immunity, and protects from stress, making its use important in sports medicine and the military. The use of E. senticosus in food and dietary supplements has become popular in recent years, whereas some studies suggest that its potential benefits are the reduction of stress and enhancement of immune system function. Objective: To study the content of the main biologically active compounds of medicinal raw material (leaves) of E. senticosus, cultivated in outdoor hydroponics and soil conditions during different stages of growth and development. Methods: The spectrophotometric method was used to determine the content of total phenols, flavonoids, phenolic acids and eleutherosides in a 70 % water-alcohol extract from E. senticosus dry leaves at different phases of vegetation period. The spectra were recorded using an Agilent Cary 60 UV-Vis spectrophotometer. Moreover, the content of extractive substances was determined, and the content of vitamin C, and β-carotene in fresh leaves (State Pharmacopoeia 2015).Results:The results of our study showed that levels of phenolic compounds in the leaves of E. senticosus obtained in hydroponics and soil culture are the highest during the flowering phase (August-September). It was observed that during the flowering period, the content of total phenols, phenolic acids, and eleutherosides was 1.3 times higher, and flavonoids - 1.2 times higher compared to the vegetative phase. It is worth noting that the content of vitamin “C”, β-carotene and extractives was also higher during the flowering period. Hydroponic plants had higher content of vitamin “C”, β-carotene, and extractives, respectively by 1.4, 1.2 and 1.2 times compared to soil plants. This could be due to several factors such as the optimal content of nutrients (N=200 mg/L, P=65 mg/L, K=350 mg/L), and the high content of oxygen in the hydroponic system. Conclusion: According to the results of a phytochemical study of E. senticosus leaves grown in outdoor hydroponics and soil culture in the Ararat Valley, the highest content of biologically active compounds (eleutherosides, phenols, phenolic acids, vitamins) is recorded in hydroponic plants in the flowering period. In general, the research has practical importance,since the E. senticosus plants grown in hydroponic conditions can be a rich source for the production of natural food and dietary supplements. Keywords:biologically active compounds, adaptogen, eleutherosides, flavonoids, phenolic acids, medicinal raw material
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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