用HPLC-ESI-MS/MS分析了两种微藻的极性脂质的分子种类组成

Nicolas Mazzella, Mariem Fadhlaoui, Aurélie Moreira, Soizic Morin
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引用次数: 1

摘要

本研究研究了两种淡水藻类——水藻(Scenedesmus costatus)和古水藻(Nitzschia palea)的极性脂质谱。采用HILIC-ESI-MS/MS分析对两种微藻培养物中提取的主要磷脂和糖脂及其相关分子种类进行测定和定量。先洗脱糖脂,然后与巯基糖脂部分共洗脱磷脂。研究了半乳糖脂在负电离模式下的断裂模式,揭示了脂肪酸在甘油主链上的立体特异性分布。绿藻在磷脂和半乳糖脂中通常含有18:3的脂肪酸,而单半乳糖二酰基甘油(MGDG)和双半乳糖二酰基甘油(DGDG)更饱和,酰基更短。硅藻磷脂主要含有饱和或单不饱和脂肪酸的分子种,而MGDG和DGDG含有较多的多不饱和脂肪酸,如独特且丰富的MGDG(20:5/20:2)。
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Molecular species composition of polar lipids from two microalgae Nitzschia palea and Scenedesmus costatus using HPLC-ESI-MS/MS
This study examines the polar lipid profiles of two freshwater algae, Scenedesmus costatus and Nitzschia palea . HILIC-ESI-MS/MS analysis was used to determine and quantify the major phospholipids and glycolipids, as well as their relative molecular species, extracted from the two microalgal cultures. Glycolipids were eluted first, followed by phospholipids partially co-eluting with a sulfoglycolipid. The fragmentation pattern in the negative ionization mode for galactolipids was studied, revealing the stereospecific distribution of fatty acids on the glycerol backbone. Green algae frequently include 18:3 fatty acid in both phospholipids and galactolipids, while monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG) were more saturated and contained shorter acyls. The diatom phospholipids contained mainly molecular species with saturated or monounsaturated fatty acids, while MGDG and DGDG exhibited a higher proportion of polyunsaturated fatty acids, such as the unique and abundant MGDG (20:5/20:2).
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