ROBERT G. W. KIRK, NEIL PEMBERTON, THIBAUT SERVIANT-FINE
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The Birth of Hirudiculture: Parisian Medicine, Leech Farming and the Transformation of Marshland in Nineteenth-Century France
This article examines health, human–animal relationships and environments within nineteenth-century France, focusing on Hirudo medicinalis , the medicinal leech. Drawing upon medical, environmental and ‘more than human histories’, we investigate how a ‘mania’ for bloodletting in the wake of Parisian medicine and what Michel Foucault has characterised as the ‘birth of the clinic’ produced a trade in leeches that threatened to push the species to extinction. While urban-educated naturalists, physicians, pharmacists, merchants and politicians worried over the scarcity of what was widely considered a commodity of national economic and medical importance, rural ‘leech gatherers’ quietly developed ways to breed leeches artificially. The outcome was hirudiculture: the farming of leeches on an industrial scale. We argue that the birth of hirudiculture was more than a practical and commercial response to the needs of medicine; it reflected and embodied similar shifts in knowledge and reveals the complex and diverse ways in which rural and urban environments, human and non-human relationships, have shaped each other in the pursuit of shared visions of health.
期刊介绍:
Environment and History is an interdisciplinary journal which aims to bring scholars in the humanities and biological sciences closer together, with the deliberate intention of constructing long and well-founded perspectives on present day environmental problems. Articles appearing in Environment and History are abstracted and indexed in America: History and Life, British Humanities Index, CAB Abstracts, Environment Abstracts, Environmental Policy Abstracts, Forestry Abstracts, Geo Abstracts, Historical Abstracts, History Journals Guide, International Bibliography of Social Sciences, Landscape Research Extra, Referativnyi Zhurnal, Rural Sociology Abstracts, Social Sciences in Forestry and World Agricultural Economics.