Sylvia Mmbone, Linnet Gohole, F. M. Fredrick Wanjala
{"title":"目前对肯尼亚西部食用蚱蜢/蝗虫消费的认识和认知","authors":"Sylvia Mmbone, Linnet Gohole, F. M. Fredrick Wanjala","doi":"10.1155/2023/7034224","DOIUrl":null,"url":null,"abstract":"Edible insects play an important role as a protein source of high-nutritional value in the western region of Kenya. However, current knowledge on edible grasshopper/locust species consumed in western Kenya and the perception towards these insects as an alternative protein source are not well documented. A questionnaire was issued to 901 respondents in four counties of western Kenya. The results showed that 91.6% of the respondents had heard that grasshoppers/locusts are edible insects and that 51.2% of the respondents had consumed them. The most frequently identified edible species was Cyrtacanthacris tatarica, with 58.6% cases followed by Schistocerca gregaria (25.7%), while Ruspolia differens was the least identified (1.2%). The majority of the consumers (60.0%) were introduced to entomophagy by their relatives, fewer by their friends (34.0%), and 5.7% by themselves. For those who had never eaten them, 53.8% were unwilling to try, while 11.9% were willing. On availability in the market, 97.9% indicated having never bought, while only 2.1% had bought the insect. The highly preferred method of cooking was smoking/roasting at 53.3%. The majority at 50.1% indicated the willingness to rear, while 21.0% were undecided. The frequency of the respondents who highly preferred to rear the insect for food and feed was 50.4%. The results suggest that the study population has knowledge of edible grasshopper/locust species and is willing to rear edible insects as an alternative protein food source.","PeriodicalId":20890,"journal":{"name":"Psyche: A Journal of Entomology","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Current Knowledge and Perception of Edible Grasshopper/Locusts’ Consumption in Western Kenya\",\"authors\":\"Sylvia Mmbone, Linnet Gohole, F. M. Fredrick Wanjala\",\"doi\":\"10.1155/2023/7034224\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Edible insects play an important role as a protein source of high-nutritional value in the western region of Kenya. However, current knowledge on edible grasshopper/locust species consumed in western Kenya and the perception towards these insects as an alternative protein source are not well documented. A questionnaire was issued to 901 respondents in four counties of western Kenya. The results showed that 91.6% of the respondents had heard that grasshoppers/locusts are edible insects and that 51.2% of the respondents had consumed them. The most frequently identified edible species was Cyrtacanthacris tatarica, with 58.6% cases followed by Schistocerca gregaria (25.7%), while Ruspolia differens was the least identified (1.2%). The majority of the consumers (60.0%) were introduced to entomophagy by their relatives, fewer by their friends (34.0%), and 5.7% by themselves. For those who had never eaten them, 53.8% were unwilling to try, while 11.9% were willing. On availability in the market, 97.9% indicated having never bought, while only 2.1% had bought the insect. The highly preferred method of cooking was smoking/roasting at 53.3%. The majority at 50.1% indicated the willingness to rear, while 21.0% were undecided. The frequency of the respondents who highly preferred to rear the insect for food and feed was 50.4%. The results suggest that the study population has knowledge of edible grasshopper/locust species and is willing to rear edible insects as an alternative protein food source.\",\"PeriodicalId\":20890,\"journal\":{\"name\":\"Psyche: A Journal of Entomology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2023-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Psyche: A Journal of Entomology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1155/2023/7034224\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Psyche: A Journal of Entomology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1155/2023/7034224","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Current Knowledge and Perception of Edible Grasshopper/Locusts’ Consumption in Western Kenya
Edible insects play an important role as a protein source of high-nutritional value in the western region of Kenya. However, current knowledge on edible grasshopper/locust species consumed in western Kenya and the perception towards these insects as an alternative protein source are not well documented. A questionnaire was issued to 901 respondents in four counties of western Kenya. The results showed that 91.6% of the respondents had heard that grasshoppers/locusts are edible insects and that 51.2% of the respondents had consumed them. The most frequently identified edible species was Cyrtacanthacris tatarica, with 58.6% cases followed by Schistocerca gregaria (25.7%), while Ruspolia differens was the least identified (1.2%). The majority of the consumers (60.0%) were introduced to entomophagy by their relatives, fewer by their friends (34.0%), and 5.7% by themselves. For those who had never eaten them, 53.8% were unwilling to try, while 11.9% were willing. On availability in the market, 97.9% indicated having never bought, while only 2.1% had bought the insect. The highly preferred method of cooking was smoking/roasting at 53.3%. The majority at 50.1% indicated the willingness to rear, while 21.0% were undecided. The frequency of the respondents who highly preferred to rear the insect for food and feed was 50.4%. The results suggest that the study population has knowledge of edible grasshopper/locust species and is willing to rear edible insects as an alternative protein food source.