制备温度和液固脂质组成对微流控技术制备姜黄素纳米结构脂质载体特性的影响

Ridho Arief Al Rasyid, Diah Mardiana, Ridho Firmansyah, Zubaidah Ningsih
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摘要

纳米结构脂质载体(NLC)是一种基于脂质的载体,它使用液体和固体脂质的组合,被认为可以向人体输送更多的活性物质。本研究以姜黄素负载NLC (C-NLC)为研究对象,在液固比为2:1、温度为400℃和600℃时,采用微流控技术优选其最佳配方,并评价其稳定性;3.5: 1;4: 1;6: 1% w/w。实验结果表明,工艺温度的升高和液脂浓度的升高使颗粒尺寸减小。脂质比与温度对包封率的影响呈非线性关系。在40℃条件下,豆油与硬脂酸的比例为6:1,得到的颗粒尺寸(PS)为143.87±3.36 nm,多分散指数(PDI)为0.44±0.01,ζ电位(ZP)为-33.3±6.53 mV,包封率为20.62%。在相同配比下,在60℃条件下,得到的PS为60.21±2.55 nm, PDI为0.72±0.03,ZP为-26.10±1.83 mV,包封率为31.45%。稳定性测试表明,在60°C条件下生产的C- nlc比在40°C条件下生产的C- nlc更稳定,因为粒径和pH的变化都更小。
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Effects of Preparation Temperature and Liquid-Solid Lipid Composition to Curcumin-Nanostructured Lipid Carrier Characteristics Fabricated by Microfluidic Technique
Nanostructured Lipid Carriers (NLC) are lipid-based carrier that uses a combination of liquid and solid lipids which is believed to deliver a higher amount of active substance to the human body. This study aimed to obtain the best formulation and evaluate the stability of curcuminloaded NLC (C-NLC) using microfluidic technique at temperature of 40o C and 60o C with the ratios of liquid:solid lipids were 2 : 1 ; 3.5 : 1 ; 4 : 1 ; 6 : 1% w/w. Our results showed that the increase of process temperature and liquid lipid concentration reduced particle size. There was a non-linear relationship between lipid ratio and temperature to encapsulation percentage. At ratio of soybean oil:stearic acid 6 : 1 and, at 40°C, particles size (PS) obtained was 143.87 ± 3.36 nm, polydispersity index (PDI) obtained was 0.44 ± 0.01, zeta potential (ZP) obtained was -33.3 ± 6.53 mV with encapsulation percentage of 20.62%. At the same ratio at 60°C, the PS obtained was 60.21 ± 2.55 nm, PDI obtained was 0.72 ± 0.03, ZP obtained was -26.10 ± 1.83 mV and encapsulation percentage of 31.45%. Stability test showed that C-NLC produced at 60°C was more stable since the change of particle size and pH were lower than C-NLC produced at 40°C.
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