不同肥料和种植方式对红花油脂肪酸谱的影响

Hasan Kouchakkhani, Mohsen Janmohammadi, Naser Sabaghnia
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摘要

半干旱地区的土壤严重缺乏养分,作物的质量似乎受到肥料管理和种植方式的强烈影响。本试验旨在研究在伊朗西北部半干旱区(Maragheh)施用不同肥料(对照、10和20 t hm - 1农家肥、NPK(氮、磷、钾)、纳米铁+锌)和4种不同种植模式(沟内种植或垄上种植,行距为40 cm或60 cm)下红花油脂肪酸组成的变化。结果表明,各油分组分对施肥处理均有显著响应。施用农家肥提高了种子含油量,其中垄上种植的含油量最高,比对照高18%。施用氮磷钾和垄上种植行间距较宽,籽粒蛋白质含量最高。对饱和脂肪酸(棕榈酸、硬脂酸、肉豆蔻酸、月桂酸)的评估表明,高水平的FYM显著增加了这些成分。然而,FYM20对主要不饱和脂肪酸(亚油酸)的影响更为明显,并提高了碘值。综上所述,本研究结果表明,在宽行距的垄上种植中施用高水平FYM对红花油的质量和营养方面有积极而显著的影响。
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The effect of different fertilisers and planting patterns on the fatty acid profile of safflower oil
The soils of semi-arid regions have serious nutrient deficiencies, and it seems that the qualitative aspects of crops are strongly influenced by fertiliser management and planting patterns. The current experiment was carried out to evaluate the fatty acid composition of safflower oil under the application of different fertilisers (control, farmyard manure at 10 and 20 t ha–1, NPK (nitrogen, phosphorus, potassium), nano Fe+Zn) and four different planting patterns (planting in-furrow or on-ridge with inter-row distances of 40 cm or 60 cm) in the semi-arid region of north-western Iran (Maragheh). Results showed that all oil compositions significantly responded to fertiliser treatments. Utilisation of farmyard manure (FYM) increased seed oil content, and the highest oil content was recorded in planting on-ridge, which was 18% higher than the control condition. The highest percentage of seed protein was obtained by application of NPK and planting on-ridge with wider inter-row distance. Evaluation of saturated fatty acids (palmitic, stearic, myristic, lauric) showed that the application of high levels of FYM significantly increased these compositions. However, the effect of FYM20 application on main unsaturated fatty acids (linoleic acid) was much more evident, and it increased iodine value. Taken together, the results of this study indicated a positive and significant effect of the application of high levels of FYM in on-ridge planting with wider row spacing on the qualitative and nutritional aspects of safflower oil.
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