Othering in Everyday Life: Anti-Chinese Bias in the COVID-19 Pandemic

Abstract Societal upheavals often ignite bias against “the other.” The early political rhetoric around the COVID-19 pandemic keenly engaged this othering process, even from its early nomenclature as the “Wuhan” and “China” virus. Although media accounts of xenophobic violence against Asian Americans abound, little behavioral evidence exists that identifies the prevalence and scope of anti-Chinese bias during the COVID-19 pandemic. We examine whether and to what extent traces of such othering systematically emerge in Americans’ everyday behaviors. Specifically, we analyze a novel dataset focused on Yelp reviews for Chinese and American restaurants in eight large metropolitan areas. Using difference-in-differences estimation, we find that Chinese restaurants received significantly lower ratings compared with American restaurants shortly after the start of the pandemic. The effect is localized to Chinese restaurants, rather than to all Asian restaurants. Our results highlight the emergence of anti-Chinese prejudice in an ostensibly apolitical setting.