热姜汁饮料,治疗怀孕三个月的恶心和呕吐

Putri Rachmawati Siswoyo, Dwi Susanti
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 Methods: The design of this research was Quasi-Experimental Design with the One Group Pre-test Post-test method. The sampling technique was done through the Purposive Sampling Technique in a total of 25 respondents. Results: The result showed that before being intervened, the level of nausea and vomiting of 17 respondents (86,0%) was in a moderate category, and after being intervened it decreased to the light category among 16 respondents (64,0%). Conclusion: There was an effect of warm ginger drink in relieving nausea and vomiting during the 1st trimester of pregnancy.","PeriodicalId":340508,"journal":{"name":"MEDIA ILMU KESEHATAN","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Minuman jahe hangat untuk mengatasi mual dan muntah ibu hamil trimester I\",\"authors\":\"Putri Rachmawati Siswoyo, Dwi Susanti\",\"doi\":\"10.30989/mik.v12i1.825\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Nausea and vomiting during the 1st trimester of pregnancy is an uncomfortable sensation caused by the increase of estrogen and human charionic gonadrotropin (hCG) hormone that stimulates gastric acid. Objective: To identify the effect of warm ginger drink consumption to relieve nausea and vomiting during the 1st trimester of pregnancy.
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引用次数: 0

摘要

背景:妊娠早期恶心、呕吐是由于雌激素和促性腺激素(hCG)增加刺激胃酸而引起的一种不舒服的感觉。目的:探讨温姜饮对缓解妊娠早期恶心呕吐的作用。 方法:本研究采用准实验设计,采用一组前测后测法。抽样技术是通过有目的抽样技术在总共25名受访者中完成的。结果:干预前有17例(86.0%)患者恶心呕吐程度为中度,干预后有16例(64.0%)患者恶心呕吐程度降至轻度。结论:温姜饮料对缓解妊娠早期恶心呕吐有一定的作用。
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Minuman jahe hangat untuk mengatasi mual dan muntah ibu hamil trimester I
Background: Nausea and vomiting during the 1st trimester of pregnancy is an uncomfortable sensation caused by the increase of estrogen and human charionic gonadrotropin (hCG) hormone that stimulates gastric acid. Objective: To identify the effect of warm ginger drink consumption to relieve nausea and vomiting during the 1st trimester of pregnancy. Methods: The design of this research was Quasi-Experimental Design with the One Group Pre-test Post-test method. The sampling technique was done through the Purposive Sampling Technique in a total of 25 respondents. Results: The result showed that before being intervened, the level of nausea and vomiting of 17 respondents (86,0%) was in a moderate category, and after being intervened it decreased to the light category among 16 respondents (64,0%). Conclusion: There was an effect of warm ginger drink in relieving nausea and vomiting during the 1st trimester of pregnancy.
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