{"title":"食品接触表面对埃及肉店大肠杆菌发病率的潜在影响,以及它们的生物膜和致病性特征。","authors":"Raghda Saad, Islam Sabike, Nahla Abo EL-Roos, shimaa Edris, Rasha Elsabagh","doi":"10.21608/bvmj.2023.225650.1694","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8803,"journal":{"name":"Benha Veterinary Medical Journal","volume":"70 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics.\",\"authors\":\"Raghda Saad, Islam Sabike, Nahla Abo EL-Roos, shimaa Edris, Rasha Elsabagh\",\"doi\":\"10.21608/bvmj.2023.225650.1694\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8803,\"journal\":{\"name\":\"Benha Veterinary Medical Journal\",\"volume\":\"70 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Benha Veterinary Medical Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/bvmj.2023.225650.1694\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Benha Veterinary Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/bvmj.2023.225650.1694","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics.