对 "保加利亚乳杆菌亚种和嗜热链球菌发酵牛奶的肽组学分析 "的更正[《健康食品亲水胶体》，2021年，1，100033]

{"title":"对 \"保加利亚乳杆菌亚种和嗜热链球菌发酵牛奶的肽组学分析 \"的更正[《健康食品亲水胶体》，2021年，1，100033]","authors":"Yang Yu, Wenhao Yu, Yan Jin","doi":"10.1016/j.fhfh.2023.100166","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12385,"journal":{"name":"Food Hydrocolloids for Health","volume":"4 ","pages":"Article 100166"},"PeriodicalIF":4.6000,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S266702592300050X/pdfft?md5=9d539eff386e7c4fc08fae06cab8ce05&pid=1-s2.0-S266702592300050X-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to “Peptidomic analysis of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus” [Food Hydrocolloids for Health, 2021, 1, 100033]\",\"authors\":\"Yang Yu, Wenhao Yu, Yan Jin\",\"doi\":\"10.1016/j.fhfh.2023.100166\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12385,\"journal\":{\"name\":\"Food Hydrocolloids for Health\",\"volume\":\"4 \",\"pages\":\"Article 100166\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2023-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S266702592300050X/pdfft?md5=9d539eff386e7c4fc08fae06cab8ce05&pid=1-s2.0-S266702592300050X-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Hydrocolloids for Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S266702592300050X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Hydrocolloids for Health","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S266702592300050X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}