反射

IF 2.4 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of The Institute of Brewing Pub Date : 2023-03-09 DOI:10.58430/jib.v129i1.15
David Quain
{"title":"反射","authors":"David Quain","doi":"10.58430/jib.v129i1.15","DOIUrl":null,"url":null,"abstract":"I’m delighted that these notes accompany the first issue - in the 129th volume - of the new JIB published by the Institute of Brewing & Distilling. As noted previously in Reflections, all papers are ‘open access’ without any fees for the authors or readers! The new website - https://jib.ibd.org.uk/index.php/jib - is powered by PKP (Public Knowledge Project) in tandem with OJS (Open Journal Systems, used by > 30,000 journals worldwide). The front end of the workflow (from submission to rejection or acceptance) continues with ScholarOne with papers being managed to publication through OJS. 
 The transition to the new system has inevitably had its fair share of challenges. Although, the ‘heavy lifting’ is done, some fine tuning remains to be worked through. Of the upsides, having editorial control over publications and the website is a significant benefit. Further, in addition to being open access, papers in JIB will benefit from more extensive ‘meta data’ than in the past which will step change visibility to search engines. 
 Over the last five months, launching the new JIB has been a team effort. Big thanks to Steve Curtis and, especially, Dan Griffiths for masterminding the transition - via numerous ‘Teams’ meetings - to the OJS website and Oliver Bremner for his expertise in creating the papers as stylish pdfs with improved readability. It’s been a steep learning curve but the unfamiliar is becoming increasingly familiar.","PeriodicalId":17279,"journal":{"name":"Journal of The Institute of Brewing","volume":null,"pages":null},"PeriodicalIF":2.4000,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reflections\",\"authors\":\"David Quain\",\"doi\":\"10.58430/jib.v129i1.15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"I’m delighted that these notes accompany the first issue - in the 129th volume - of the new JIB published by the Institute of Brewing & Distilling. As noted previously in Reflections, all papers are ‘open access’ without any fees for the authors or readers! The new website - https://jib.ibd.org.uk/index.php/jib - is powered by PKP (Public Knowledge Project) in tandem with OJS (Open Journal Systems, used by > 30,000 journals worldwide). The front end of the workflow (from submission to rejection or acceptance) continues with ScholarOne with papers being managed to publication through OJS. 
 The transition to the new system has inevitably had its fair share of challenges. Although, the ‘heavy lifting’ is done, some fine tuning remains to be worked through. Of the upsides, having editorial control over publications and the website is a significant benefit. Further, in addition to being open access, papers in JIB will benefit from more extensive ‘meta data’ than in the past which will step change visibility to search engines. 
 Over the last five months, launching the new JIB has been a team effort. Big thanks to Steve Curtis and, especially, Dan Griffiths for masterminding the transition - via numerous ‘Teams’ meetings - to the OJS website and Oliver Bremner for his expertise in creating the papers as stylish pdfs with improved readability. It’s been a steep learning curve but the unfamiliar is becoming increasingly familiar.\",\"PeriodicalId\":17279,\"journal\":{\"name\":\"Journal of The Institute of Brewing\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-03-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Institute of Brewing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58430/jib.v129i1.15\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Institute of Brewing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58430/jib.v129i1.15","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

我很高兴看到这些注释随酿酒协会出版的新JIB第一期(第129卷)一起出现。蒸馏。正如之前在Reflections中提到的,所有论文都是“开放获取”的,对作者或读者不收取任何费用!新网站https://jib.ibd.org.uk/index.php/jib由PKP(公共知识项目)和OJS(开放期刊系统)共同提供支持,由>全球3万种期刊)。工作流的前端(从提交到拒绝或接受)继续使用ScholarOne,通过OJS管理论文并发表。& # x0D;向新体系的过渡不可避免地遇到了相当多的挑战。虽然,“繁重的工作”已经完成,一些微调仍有待完成。有利的一面是,拥有对出版物和网站的编辑控制是一个显著的好处。此外,除了开放访问之外,JIB中的论文将受益于比过去更广泛的“元数据”,这将逐步改变搜索引擎的可见性。& # x0D;在过去的五个月里,推出新的JIB是一个团队的努力。非常感谢Steve Curtis,尤其是Dan Griffiths,他们通过无数次“团队”会议策划了OJS网站的过渡,感谢Oliver Bremner的专业知识,他将论文制作成时尚的pdf格式,提高了可读性。这是一个陡峭的学习曲线,但不熟悉的东西正变得越来越熟悉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Reflections
I’m delighted that these notes accompany the first issue - in the 129th volume - of the new JIB published by the Institute of Brewing & Distilling. As noted previously in Reflections, all papers are ‘open access’ without any fees for the authors or readers! The new website - https://jib.ibd.org.uk/index.php/jib - is powered by PKP (Public Knowledge Project) in tandem with OJS (Open Journal Systems, used by > 30,000 journals worldwide). The front end of the workflow (from submission to rejection or acceptance) continues with ScholarOne with papers being managed to publication through OJS. The transition to the new system has inevitably had its fair share of challenges. Although, the ‘heavy lifting’ is done, some fine tuning remains to be worked through. Of the upsides, having editorial control over publications and the website is a significant benefit. Further, in addition to being open access, papers in JIB will benefit from more extensive ‘meta data’ than in the past which will step change visibility to search engines. Over the last five months, launching the new JIB has been a team effort. Big thanks to Steve Curtis and, especially, Dan Griffiths for masterminding the transition - via numerous ‘Teams’ meetings - to the OJS website and Oliver Bremner for his expertise in creating the papers as stylish pdfs with improved readability. It’s been a steep learning curve but the unfamiliar is becoming increasingly familiar.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of The Institute of Brewing
Journal of The Institute of Brewing 工程技术-食品科技
CiteScore
6.20
自引率
7.70%
发文量
25
审稿时长
6 months
期刊介绍: The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide. The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
期刊最新文献
Effective strategies to maximise dextrin formation in brewing The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes Tracking dry gin volatile organic compounds over distillation: a time course study Modelling of beer sensory staleness based on flavour instability parameters Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1