草莓炭疽病:病原学、生态学特征及防治

Q4 Agricultural and Biological Sciences Research in Plant Disease Pub Date : 2023-09-30 DOI:10.5423/rpd.2023.29.3.205
Myeong Hyeon Nam, Je Hyeok Yoo, Tugsang Yun, Hakhun Kim, Hong Gi Kim
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引用次数: 0

摘要

炭疽菌<i> /i>是世界范围内草莓的主要病害。自1990年首次发现草莓炭疽病以来,韩国栽培的大部分草莓品种都发生了炭疽病。尽管已经进行了许多研究和努力来控制这种疾病,但炭疽病仍在继续影响韩国的草莓产量。本文综述了草莓炭疽病防治的各种管理方法,包括病原菌和环境因素的识别、潜伏感染的重要性、诊断技术和防治方法的发展等。通过这篇综述,我们建议研究人员可以通过了解炭疽病和制定预防其传播的策略来阐明控制炭疽病的全面和实用的方法,最终使草莓种植者受益。
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Anthracnose of Strawberry: Etiological and Ecological Characteristics, and Management
Anthracnose caused by Colletotrichum spp. is a major disease of strawberry plants worldwide. The anthracnose of strawberries in Korea has occurred in most cultivated strawberry varieties since its first report in 1990. Although many studies and efforts have been made to control the disease, anthracnose continues to affect strawberry yields in Korea. In this review, we introduced various management methods to control anthracnose in strawberries, such as identifying pathogens and environmental factors involved in this disease, understanding the importance of latent infection, and developing diagnostic techniques and control methods. Through this review, we propose that researchers can elucidate a comprehensive and practical approach to control anthracnose by understanding this disease and developing strategies to prevent its spread, ultimately benefiting strawberry farmers.
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来源期刊
Research in Plant Disease
Research in Plant Disease Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.20
自引率
0.00%
发文量
23
审稿时长
18 weeks
期刊最新文献
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