饲用高粱中苦素的生物合成及其作用

Q2 Agricultural and Biological Sciences Reviews in Agricultural Science Pub Date : 2023-01-01 DOI:10.7831/ras.11.0_259
Lilian A. Ouma, Erick K. Cheruiyot, Joshua O. Ogendo
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引用次数: 0

摘要

高粱[双色高粱]合成被称为苦胆素的氰苷。新鲜的营养高粱在破坏储存在植物组织中的细胞时,会迅速从苦胆素中释放出氰化氢。据报道,苏丹草(Sorghum sudanense)和强生草(Sorghum halepense, L.)中有杜林的产生。柏树)和哥伦布草(高粱苜蓿)。它是由氨基酸酪氨酸通过两个细胞色素P450酶(CYP79A1和CYP71E1)的顺序作用合成的。Dhurrin被认为在防御病原体、害虫、食草动物和调节代谢过程中发挥作用。本文重点介绍了与植物生长发育和发芽调控有关的代谢过程。由此可见,高粱苦豆素的产生可能在转录水平上受到发育和环境的调控。本文就苦胆素的合成途径、在高粱中的作用、主要信号分子及研究进展作一综述。
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Biosynthesis and Role of Dhurrin in Forage Sorghum
Sorghum [Sorghum bicolor (L.) Moench] synthesize cyanogenic glycoside known as dhurrin. Fresh vegetative sorghum will rapidly liberate hydrogen cyanide from dhurrin upon disruption of cells in which they are stored in the plant tissue. Dhurrin production has been reported in Sudan grass (Sorghum sudanense), Johnsongrass (Sorghum halepense (L.) Pers) and Columbus grass (Sorghum almum). It is synthesized from amino acid tyrosine by the sequential action of two cytochrome P450 enzymes (CYP79A1 and CYP71E1). Dhurrin is believed to play a role in defense against pathogens, insect pests, herbivores and in regulation of metabolic processes. The metabolic processes highlighted in this review are those associated with plant growth and development and regulation of germination. It appears that dhurrin production in sorghum could be developmentally and environmentally regulated and controlled at the transcriptional level. This review focuses on dhurrin synthesis pathway, roles in sorghum, the main signaling molecule and research gaps.
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来源期刊
Reviews in Agricultural Science
Reviews in Agricultural Science Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
4.60
自引率
0.00%
发文量
13
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