Diego Grazia, Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi
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引用次数: 0
摘要
气候条件在葡萄酒生产中起着重要作用。鉴于气候变化带来的影响和风险越来越大,了解它对葡萄酒行业和全球不同葡萄酒产区的影响非常重要。本研究通过对Web of Science数据库上发表的文献(包括1,314份出版物)进行文献计量分析,对2000年至2022年期间关于葡萄酒和气候变化的科学论述进行了深入研究。定量和定性方法的使用使我们能够调查多年来研究是如何演变的。我们的分析揭示了这一领域最具生产力的国家、机构和期刊,同时强调了研究葡萄酒和气候变化的多方面方法。然而,仍有许多研究领域有待充分探索。通过共被引分析和书目耦合,我们确定了过去和当前科学文献中的主要主题集群,并揭示了该领域新兴的研究轨迹。发现的主要主题集群包括评估气候变化对全球葡萄种植区的影响,气候变化对葡萄成分的影响以及对葡萄物候的影响。我们的研究结果不仅有助于理解迄今为止研究的主要主题,而且有助于引导研究人员探索科学研究中较少探索的方面和学科。
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence
Climatic conditions play a major role in wine production. Given the increasing impacts and risks posed by climate change, it is important to understand the effects it will have on the wine sector and different wine-producing regions worldwide. This study provides an in-depth examination of the scientific discourse on wine and climate change from 2000 to 2022 by conducting a bibliometric analysis of the literature published on the Web of Science database, which included 1,314 publications. The use of quantitative and qualitative methods allows us to investigate how research has evolved over the years. Our analysis uncovers the most productive countries, institutions, and journals leading the research in this domain, while emphasising the multifaceted approach to studying wine and climate change. Nevertheless, numerous research areas are yet to be adequately explored. Through co-citation analysis and bibliographic coupling, we identify dominant thematic clusters in previous and current scientific literature and reveal emerging research trajectories in this field. The main thematic clusters found include the assessment of climate change effects on viticultural regions worldwide, climate change’s impact on grape composition, and the impact on grape phenology. Our results can be useful not only to understand the main themes studied until now but also to orientate researchers towards less explored aspects and disciplines in scientific research.
期刊介绍:
The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.