{"title":"共同的农业政策支持能否挽救葡萄酒行业的农业就业?","authors":"Imre Fertő, Štefan Bojnec","doi":"10.1080/09571264.2023.2276272","DOIUrl":null,"url":null,"abstract":"ABSTRACTThe aim of this paper is to analyze whether different types of Common Agricultural Policy (CAP) subsidies maintained jobs or even created them on wine farms during the years 2013–2019 using a Hungarian Farm Accountancy Data Network panel dataset. Farm employment is separated into paid and unpaid labor. The initial decline in farm employment during the first three years of analysis was due to the decline in paid labor, but later there was rather stable development in both paid and unpaid labor. The dynamic panel regression results confirm that the employment in the previous year is the crucial driver for the employment of labor on wine farms. CAP subsidies for direct payments to farmers and, to a lesser extent, economic farm size, are positively associated with the employment of paid labor (and thus the employment of total wine farms-related labor), but not with employment of unpaid labor, and vice versa rented land share. These results and findings are robust independent of year-fixed effects. While CAP subsidies for direct payments to farmers supported the maintenance or increase in paid labor employment on wine farms, trade-offs arose regarding the efficiency of wine farms and their entrepreneurial-, innovation-, and market-added value-chain efforts.KEYWORDS: Farm employmentunpaid laborpaid laborcommon agricultural policy subsidiesdynamic panel modelwine sector AcknowledgementsThe authors are grateful to the anonymous journal reviewers for all valuable comments and suggestions, which helped us to improve the quality of the paper.Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis work was supported: Professor Imre Fertő was supported by NKFIH – Nemzeti Kutatási Fejlesztési és Innovációs Hivatal = National Research Development and Innovation Office [grant numbers NKFI-1 128855 and NKFI-1 142441]; Professor Štefan Bojnec was supported by ARRS – Javna agencija za raziskovalno dejavnost Republike Slovenije = Slovenian Research Agency [grant numbers N5-0094 and N5-0312].","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"26 11","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Will common agricultural policy support save farm employment in the wine sector?\",\"authors\":\"Imre Fertő, Štefan Bojnec\",\"doi\":\"10.1080/09571264.2023.2276272\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACTThe aim of this paper is to analyze whether different types of Common Agricultural Policy (CAP) subsidies maintained jobs or even created them on wine farms during the years 2013–2019 using a Hungarian Farm Accountancy Data Network panel dataset. Farm employment is separated into paid and unpaid labor. The initial decline in farm employment during the first three years of analysis was due to the decline in paid labor, but later there was rather stable development in both paid and unpaid labor. The dynamic panel regression results confirm that the employment in the previous year is the crucial driver for the employment of labor on wine farms. CAP subsidies for direct payments to farmers and, to a lesser extent, economic farm size, are positively associated with the employment of paid labor (and thus the employment of total wine farms-related labor), but not with employment of unpaid labor, and vice versa rented land share. These results and findings are robust independent of year-fixed effects. 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引用次数: 0
摘要
摘要本文的目的是利用匈牙利农场会计数据网络面板数据集,分析2013-2019年间不同类型的共同农业政策(CAP)补贴是否维持了葡萄酒农场的就业机会,甚至创造了就业机会。农业就业分为有偿劳动和无偿劳动。在分析的前三年,最初的农业就业下降是由于有偿劳动的减少,但后来有偿劳动和无偿劳动都有了相当稳定的发展。动态面板回归结果证实,前一年的就业是葡萄酒农场劳动力就业的关键驱动因素。直接支付给农民的CAP补贴,以及较小程度上的经济农场规模,与有偿劳动力的就业(以及与葡萄酒农场相关的总劳动力的就业)呈正相关,但与无偿劳动力的就业无关,反之亦然。这些结果和发现不受年份固定效应的影响。尽管向农民直接支付的CAP补贴支持了葡萄酒农场有偿劳动力就业的维持或增加,但在葡萄酒农场的效率及其创业、创新和市场附加值价值链努力方面,出现了权衡。关键词:农业就业、无偿劳动、有偿劳动、共同农业政策补贴、动态面板模型、葡萄酒行业致谢感谢匿名期刊审稿人提出的宝贵意见和建议,帮助我们提高论文质量。披露声明作者未报告潜在的利益冲突。本工作得到了资助:Imre fertten教授得到了NKFIH - Nemzeti Kutatási fejlesztsamsi Innovációs Hivatal =国家研究发展与创新办公室[资助号NKFI-1 128855和NKFI-1 142441]的支持;Štefan Bojnec教授得到了ARRS - Javna agencija za raziskovalno dejavnost Republike Slovenije =斯洛文尼亚研究机构的资助[资助号N5-0094和N5-0312]。
Will common agricultural policy support save farm employment in the wine sector?
ABSTRACTThe aim of this paper is to analyze whether different types of Common Agricultural Policy (CAP) subsidies maintained jobs or even created them on wine farms during the years 2013–2019 using a Hungarian Farm Accountancy Data Network panel dataset. Farm employment is separated into paid and unpaid labor. The initial decline in farm employment during the first three years of analysis was due to the decline in paid labor, but later there was rather stable development in both paid and unpaid labor. The dynamic panel regression results confirm that the employment in the previous year is the crucial driver for the employment of labor on wine farms. CAP subsidies for direct payments to farmers and, to a lesser extent, economic farm size, are positively associated with the employment of paid labor (and thus the employment of total wine farms-related labor), but not with employment of unpaid labor, and vice versa rented land share. These results and findings are robust independent of year-fixed effects. While CAP subsidies for direct payments to farmers supported the maintenance or increase in paid labor employment on wine farms, trade-offs arose regarding the efficiency of wine farms and their entrepreneurial-, innovation-, and market-added value-chain efforts.KEYWORDS: Farm employmentunpaid laborpaid laborcommon agricultural policy subsidiesdynamic panel modelwine sector AcknowledgementsThe authors are grateful to the anonymous journal reviewers for all valuable comments and suggestions, which helped us to improve the quality of the paper.Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis work was supported: Professor Imre Fertő was supported by NKFIH – Nemzeti Kutatási Fejlesztési és Innovációs Hivatal = National Research Development and Innovation Office [grant numbers NKFI-1 128855 and NKFI-1 142441]; Professor Štefan Bojnec was supported by ARRS – Javna agencija za raziskovalno dejavnost Republike Slovenije = Slovenian Research Agency [grant numbers N5-0094 and N5-0312].
期刊介绍:
The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.