板栗淀粉作为胶合板粘结剂对胶合板工艺的影响

Julia Dasiewicz, Anita Wronka
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引用次数: 1

摘要

板栗淀粉在胶合板工艺中用作粘结剂的影响。填料在胶合板胶的生产中起着至关重要的作用,为最终产品提供了增强的性能和稳定性。胶合板作为一种复合材料,需要填料来改善其机械性能、附着力和整体质量。胶合板胶中常用的一种填料是碳酸钙。它起到填充剂的作用,增加粘合剂混合物的体积和密度,同时降低生产成本。碳酸钙还可以提高胶水的粘度,确保胶合板在制造过程中的正确粘合和均匀应用。另一种广泛使用的填充物是黑麦或小麦粉,由细磨的谷物组成。面粉不仅能提高胶粘剂的粘度,还能提高胶合板的整体强度和稳定性。它有助于防止翘曲,提高尺寸稳定性,使最终产品更耐用。此外,其他填料如滑石粉或粘土矿物可以加入到胶中,以改善其粘合性能和增加防潮性。板栗淀粉是一种蔬菜粉,由可食用的板栗磨成粉末制成。它的质地和特性与传统的小麦或黑麦面粉不同。作为胶合板工艺中的粘结剂,具有可生物降解性和环保性。本研究以0、1、5、10、20份栗子粉和1份参比分别制备了5种胶合板。所有样品都在实验室条件下生产,并研究了所生产板的选定机械和物理性能。板栗粉的加入提高了板栗板的力学性能。在一些测试中,结果甚至达到了欧洲胶合板标准的最高要求。根据这一发现,在胶合板生产中可以积极考虑选择板栗粉的添加。
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Influence of the use of chestnut starch as a binder filler in plywood technology
: Influence of the use of chestnut starch as a binder filler in plywood technology. Fillers play a crucial role in the production of plywood glues, providing enhanced performance and stability to the end product. Plywood, being a composite material, requires fillers to improve its mechanical properties, adhesion, and overall quality. One common filler used in plywood glues is calcium carbonate. It acts as a bulking agent, increasing the volume and density of the adhesive mixture while reducing production costs. Calcium carbonate also enhances the glue's viscosity, ensuring proper bonding and uniform application during the plywood manufacturing process. Another widely used filler is rye or wheat flour, which consists of finely ground grains. The flour not only improves the adhesive's viscosity but also contributes to the overall strength and stability of the plywood. It helps to prevent warping and enhances dimensional stability, making the final product more durable. Additionally, other fillers like talc or clay minerals may be incorporated into the glues to improve their adhesive properties and increase moisture resistance. Chestnut starch is a type of vegetable flour made by grinding edible chestnuts into a powder. It has a different texture and properties than traditional wheat or rye flour. When used as a binder filler in plywood technology, it can be biodegradable and environment-friendly. In the study, there were produced five types of plywood with 0, 1, 5, 10, and 20 parts by weight chestnut flour and one reference. All samples were produced in laboratory conditions and the selected mechanical and physical properties of the produced boards were studied. The mechanical properties of the boards increased with the addition of chestnut flour. In some tests, the results even met the highest requirements of European standards for plywood. According to this finding, a well-chosen addition of chestnut flour could be positively considered in plywood production.
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