{"title":"沉香属一种新的碳水化合物","authors":"Yang TL, Yeh HC, Li HT, Liu SL, Chen CY","doi":"10.33425/2689-1050.1049","DOIUrl":null,"url":null,"abstract":"A new carbohydrate, agalloside ((2R,3S,4R,5R,6S)-2-(hydroxymethyl)-6- methoxytetrahydro-2H-pyran-3,4,5- triol) (1) was isolated from the flowers of Aquilaria agallocha. The structure was elucidated on the basis of physical and spectral analysis.","PeriodicalId":15344,"journal":{"name":"Journal of chemical and pharmaceutical research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A New Carbohydrate of Aquilaria Agallocha\",\"authors\":\"Yang TL, Yeh HC, Li HT, Liu SL, Chen CY\",\"doi\":\"10.33425/2689-1050.1049\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A new carbohydrate, agalloside ((2R,3S,4R,5R,6S)-2-(hydroxymethyl)-6- methoxytetrahydro-2H-pyran-3,4,5- triol) (1) was isolated from the flowers of Aquilaria agallocha. The structure was elucidated on the basis of physical and spectral analysis.\",\"PeriodicalId\":15344,\"journal\":{\"name\":\"Journal of chemical and pharmaceutical research\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of chemical and pharmaceutical research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33425/2689-1050.1049\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of chemical and pharmaceutical research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33425/2689-1050.1049","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A new carbohydrate, agalloside ((2R,3S,4R,5R,6S)-2-(hydroxymethyl)-6- methoxytetrahydro-2H-pyran-3,4,5- triol) (1) was isolated from the flowers of Aquilaria agallocha. The structure was elucidated on the basis of physical and spectral analysis.
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