肥胖分类的病因学依据。

Progress in food & nutrition science Pub Date : 1989-01-01
M Alemany
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引用次数: 0

摘要

肥胖是一种广泛存在的疾病,有不同的病因,通常只能对症治疗,即通过降低能量摄入。假定存在潜在的肥胖前期状况。肥胖前期被定义为一个瘦弱的人,在食物不受限制的情况下很容易发展成肥胖。重新审视肥胖的生理和代谢途径,以及目前体重调节机制的理论。根据这些信息,提出了肥胖的分类:1)下丘脑型,2)贪食型,3)消化型,4)高胰岛素型,5)低体温型,6)甲状腺功能低下,7)设定点型。这些情况不应该以同样的方式治疗,因为疾病发展的原因是不平等的。强调在任何治疗之前确定肥胖的个体化原因的必要性。
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The etiologic basis for the classification of obesity.

Obesity is a widespread condition, with different etiologies, that is usually treated only symptomatically i.e. through lowered energy intake. The existence of a latent situation of pre-obesity is postulated. The preobese is defined as a lean individual susceptible to easily develop obesity with unlimited food availability. The physiologic and metabolic pathways responsible of the appearance of obesity are revisited, as well as the current theories on body weight regulatory mechanisms. From this information, a classification of obesities is proposed: 1) Hypothalamic, 2) Bulimic, 3) Digestive, 4) Hyperinsulinemic, 5) Hypothermogenic, 6) Hypothyroid, and 7) Set point. These conditions should not be treated therapeutically in the same way, as the causes of development of the illness are not equal. The need to determine the individualized causes of obesity prior to any treatment is stressed.

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