特色介绍

IF 4 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2023-11-27 DOI:10.1002/fes3.516

Shanice Van Haeften, Caitlin Dudley, Yichen Kang, Daniel Smith, Ramakrishnan M. Nair, Colin A. Douglas, Andries Potgieter, Hannah Robinson, Lee T. Hickey, Millicent R. Smith

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摘要

封面图片基于评论文章《构建更好的绿豆:气候变化中的生殖弹性育种》，作者:Shanice Van Haeften等人，https://doi.org/10.1002/fes3.467。图片来源:Megan Pope

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Featured Cover

The cover image is based on the Review Article Building a better Mungbean: Breeding for reproductive resilience in a changing climate by Shanice Van Haeften et al., https://doi.org/10.1002/fes3.467. Image Credit: Megan Pope

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来源期刊

Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment

CiteScore

9.30

自引率

4.00%

发文量

审稿时长

19 weeks

期刊介绍： Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology