维生素水、草药饮料、碳酸软饮料和果汁对人类牙齿的侵蚀潜力:一项体外研究。

Q4 Dentistry Journal of Dental Research, Dental Clinics, Dental Prospects Pub Date : 2023-01-01 Epub Date: 2023-11-11 DOI:10.34172/joddd.2023.40413
Rudee Surarit, Kanonrat Jiradethprapai, Kanyakorn Lertsatira, Jarukan Chanthongthiti, Chayada Teanchai, Sivaporn Horsophonphong
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引用次数: 0

摘要

背景:牙齿侵蚀是由于牙齿矿物质的酸溶解导致牙齿硬组织的损失。造成腐蚀的主要因素之一是食用酸性食物和饮料。本研究调查并比较了维生素水、草药饮料、碳酸软饮料和果汁对人类牙齿硬组织损失的影响。方法:将人类牙齿样品浸泡在各种饮料中:维生素水、草药饮料、碳酸软饮料和果汁。每个饮料的pH值都是用pH计测量的。测定每个样品在被测饮料中浸泡6天前后的重量,并计算其减重百分比。在扫描电子显微镜下检查暴露的牙齿表面。结果:大部分饮料呈酸性,pH值低于牙釉质腐蚀的临界pH值。在所有被测试的饮料组中,牙齿样本的体重都有明显下降。此外,浸泡在果汁和草药饮料中的样品比浸泡在碳酸软饮料中的样品表现出更大的体重减轻。扫描电子显微照片显示,样品浸在测试饮料中,除了浸在Doi Kham®柠檬草饮料中的样品外,还显示出结构分解,偶尔出现空隙。结论:大多数被测试的饮料都有可能导致牙齿硬组织的溶解和破坏。消费者应该意识到,长期饮用这些饮料可能会导致永久性的牙矿物质流失和牙齿侵蚀。
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Erosive potential of vitamin waters, herbal drinks, carbonated soft drinks, and fruit juices on human teeth: An in vitro investigation.

Background: Dental erosion is the loss of dental hard tissues through the acid dissolution of tooth minerals. One of the major factors that cause erosion is the consumption of acidic food and drinks. This study investigated and compared the effect of vitamin waters, herbal beverages, carbonated soft drinks, and fruit juices on the loss of human dental hard tissue.

Methods: Human tooth samples were immersed in various drinks: vitamin waters, herbal beverages, carbonated soft drinks, and fruit juices. The pH value of each drink was measured using a pH meter. The weight of each sample was determined before and after six days of immersion in the tested drink, and the weight loss percentage was calculated. The exposed tooth surfaces were also examined under a scanning electron microscope.

Results: Most of the tested drinks were acidic and displayed pH values lower than the critical pH for enamel erosion. Significant weight loss of the tooth samples was found in all tested drink groups. Additionally, the samples immersed in fruit juices and herbal beverages exhibited significantly greater weight loss than those immersed in carbonated soft drinks. Scanning electron micrographs showed samples immersed in the tested drinks to demonstrate structural disintegration with occasional void spaces, except for samples immersed in Doi Kham® Lemongrass drink.

Conclusion: Most of the tested drinks have the potential to cause dissolution and destruction of dental hard tissues. Consumers should be aware that prolonged exposure to these drinks could lead to permanent loss of tooth mineral and dental erosion.

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来源期刊
CiteScore
1.40
自引率
0.00%
发文量
23
审稿时长
25 weeks
期刊介绍: Journal of Dental Research Dental Clinics Dental Prospects (JODDD) is a Platinum* Open Access, peer-reviewed quarterly indexed journal that publishes articles of basic, clinical, and prospective nature in all areas of dentistry and oral health.
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