焦虑对味觉的影响:意识的作用。

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2023-11-23 eCollection Date: 2023-11-01 DOI:10.1177/20416695231216370
Naoya Zushi, Monica Perusquía-Hernández, Saho Ayabe-Kanamura
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引用次数: 0

摘要

先前的研究表明,情绪状态可以改变味觉,但潜在的机制尚不清楚。本研究探讨味觉的变化是否仅仅是由于情绪的唤起或情绪的认知意识。第一个实验调查了当人们意识到自己的焦虑时,焦虑是如何影响味觉的。参与者观看了引起放松或焦虑的视频,然后被分成关注情绪的组和不关注情绪的组,并测量味觉。第二个实验调查了在不操纵情绪状态的情况下,直接指向情绪的意识对味觉评价的影响。这项研究的重点是通过对视觉刺激的评估对味觉进行认知加工。结果表明,甜味感知被焦虑的唤起所抑制,苦味感知仅被焦虑和意识所增强。这些发现表明,情绪状态影响味觉感知的机制可能因味觉质量而异。
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The effects of anxiety on taste perception: The role of awareness.

Prior research indicate that emotional states can alter taste perception, but the underlying mechanisms remain unclear. This study explores whether taste perception changes due to the mere evocation of emotions or the cognitive awareness of emotions. The first experiment investigated how anxiety affects taste perception when individuals are aware of their anxiety. Participants watched videos inducing relaxation or anxiety, then were divided into groups focusing on their emotions and those who did not, and the taste perception was measure. The second experiment investigated the influence of awareness directed toward emotions on taste evaluation, without manipulating emotional states. This focused on cognitive processing of taste through evaluations of visual stimuli. Results showed that sweetness perception is suppressed by the evocation of anxiety, whereas bitterness perception is enhanced only by anxiety with awareness. These findings indicate that the mechanisms by which emotional states affect taste perception may differ depending on taste quality.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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