在高脂肪饮食喂养的ApoE-/-小鼠中,番茄红素对动脉粥样硬化的改善与肠道微生物群失调和相关的肠-心轴激活的调节有关。

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS Nutrition & Metabolism Pub Date : 2023-12-01 DOI:10.1186/s12986-023-00772-x
Tengcan Tu, Hao Liu, Zhenhao Liu, Yunyi Liang, Chujun Tan, Dan Feng, Jun Zou
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引用次数: 0

摘要

背景:肠道微生物群和心脏之间的相互作用,被称为“肠-心”轴,在动脉粥样硬化的发病机制中起着至关重要的作用。我们之前的研究表明,番茄红素具有抗炎和抗动脉粥样硬化的作用,但其与肠道微生物群的联系尚不清楚。因此,我们推测番茄红素可能通过调节“肠-心”轴来调节肠道微生物群,发挥抗动脉粥样硬化的作用。方法:雄性ApoE-/-小鼠分别饲喂含或不含番茄红素(0.1% w/w)的高脂饲料(HFD) 19周。采用16s rRNA测序法分析肠道菌群,采用Western blotting法检测封闭带-1 (ZO-1)、occludin、toll样受体4 (TLR4)和磷酸化核因子-κB (NF-κB) p65蛋白水平,采用ELISA试剂盒检测血清炎症因子单核细胞趋化蛋白1 (MCP-1)、肿瘤坏死因子-α (TNF-α)、白细胞介素-1β (IL-1β)、IL-6水平。采用ELISA法测定血清脂多糖(LPS)、d -乳酸(D-LA)和二胺过氧化物酶(DAO)的浓度。结果:主动脉窦切片显示,补充番茄红素可显著降低动脉粥样硬化病变程度,抑制HFD引起的动脉粥样硬化发展。肠道菌群分析显示,番茄红素降低了厚壁菌门/Bacteroides的比例,增加了Verrucomicrobia、Akkermansia和Alloprevotella的相对丰度,这与提高肠道屏障功能和减轻炎症有关。番茄红素上调肠道ZO-1和occludin的表达,降低血清LPS、D-LA和DAO水平。此外,番茄红素可抑制主动脉窦斑块中TLR4和磷酸化nf -κB p65的表达,降低血清MCP-1、TNF-α、IL-1β和IL-6水平。结论:我们的研究结果表明番茄红素对HFD诱导的动脉粥样硬化具有保护作用,其机制可能是通过其益生元作用维持肠道菌群稳态,改善肠道屏障功能,从而减少血清脂多糖引发的心脏炎症反应。
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Amelioration of Atherosclerosis by lycopene is linked to the modulation of gut microbiota dysbiosis and related gut-heart axis activation in high-fat diet-fed ApoE-/- mice.

Background: Interplay between gut microbiota and heart, termed "gut-heart" axis, has a crucial role in the pathogenesis of atherosclerosis. Our previous study showed that lycopene possesses anti-inflammatory and anti-atherosclerotic effects, but its link to the gut microbiota is poorly understood. Herein, we surmised that lycopene could regulate the gut microbiota, exert anti-atherosclerotic effect by regulating the "gut-heart" axis.

Methods: Male ApoE-/- mice were fed a high-fat diet (HFD) with or without lycopene (0.1% w/w) for 19 weeks. Gut microbiota was analyzed by 16 S rRNA sequencing, the protein levels of zonula occludens-1 (ZO-1), occludin, toll-like receptor 4 (TLR4) and phospho-nuclear factor-κB (NF-κB) p65 were measured by Western blotting, the levels of serum inflammatory factors including monocyte chemotactic protein 1 (MCP-1), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), and IL-6 were assayed using ELISA kits. Also, the concentrations of serum lipopolysaccharide (LPS), D-lactic acid (D-LA) and diamine peroxidase (DAO) were measured through ELISA method.

Results: The aortic sinus sections revealed that lycopene supplementation significantly reduced the extent of atherosclerotic lesions and inhibited atherosclerosis development caused by HFD. The analysis of gut microbiota showed that lycopene reduced the ratio of Firmicutes/Bacteroides and increased the relative abundance of Verrucomicrobia, Akkermansia and Alloprevotella, which were related to elevated intestinal barrier function and reduced inflammation. Moreover, lycopene up-regulated the expression of intestinal ZO-1 and occludin and decreased serum LPS, D-LA and DAO levels. In addition, lycopene inhibited the expression of TLR4 and phospho-NF-κB p65 in aortic sinus plaque, serum MCP-1, TNF-α, IL-1β, and IL-6 levels were also lowered by lycopene treatment.

Conclusions: Our results indicated the protective effect of lycopene against atherosclerosis induced by HFD and further revealed that its mechanism might be its prebiotic effect on maintaining gut microbiota homeostasis and improving intestinal barrier function, consequently reducing serum LPS-triggered inflammatory response in the heart.

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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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