局部抗菌制剂使用药用植物衍生精油针对耐甲氧西林金黄色葡萄球菌。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-16 DOI:10.1080/14786419.2023.2287169
Fábio Assad Féres Rodrigues , Denise Mara Soares Bazzolli , Gaspar Diaz-Muñoz , Ciro César Rossi , Marisa Alves Nogueira Diaz
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引用次数: 0

摘要

耐甲氧西林金黄色葡萄球菌(MRSA)引起各种卫生保健相关和社区获得性感染。由于治疗MRSA感染的有效抗菌素的可用性有限,因此越来越需要探索替代治疗方法。在这里,19种因其药用特性而被广泛使用的油的抗菌活性被测试对MRSA USA300的抗菌活性。从肉桂、丁香、橘子和香菜中提取的精油显示出最有希望的活性,具有杀菌、抗粘附和抗生物膜活性,并与常见抗生素具有协同作用。考虑到丁香和肉桂油表现出最好的活性,它们被纳入局部配方。含有油脂的配方不仅保持了抗菌和抗粘接活性,而且增强了其抗生物膜性能。对mellonella幼虫的试验表明,该配方无毒。这里提出的配方是含有MRSA的表面去殖民化的一个很好的选择,可以帮助规避抗微生物药物耐药性,这是医院环境中日益增长的威胁。
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Topical antimicrobial formulations using medicinal plant-derived essential oils targeting methicillin resistant Staphylococcus aureus
Methicillin-resistant Staphylococcus aureus (MRSA) causes a variety of healthcare-associated and community-acquired infections. Due to limited availability of effective antimicrobials for treating MRSA infections, there is a growing need to explore alternative therapeutic approaches. Here, the antimicrobial activities of 19 oils, popularly used for their medicinal properties, were tested against MRSA USA300. Oils obtained from cinnamon, clove, tangerine, and coriander showed the most promising activities, demonstrating bactericidal, anti-adhesive and anti-biofilm activities, and synergistic properties with common antibiotics. Given that clove and cinnamon oils showed the best activities, they were incorporated into topical formulations. Not only did the formulations with oils maintain antimicrobial and anti-adhesive activities, but their anti-biofilm property was potentiated. Tests on Galleria mellonella larvae suggested that the formulation is non-toxic. The formulations proposed here are a great alternative for the decolonisation of surfaces containing MRSA and can help circumventing antimicrobial resistance, a growing threat in the hospital environment.
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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