编辑概述:VSI:营养保健效率

IF 4.6 Q1 CHEMISTRY, APPLIED Food Hydrocolloids for Health Pub Date : 2023-11-28 DOI:10.1016/j.fhfh.2023.100170
Maria Semenova (Guest Editor) , Ana Pilosof (Guest Editor)
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Editorial overview: VSI: Nutraceutical efficiency
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4.50
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0.00%
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审稿时长
61 days
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