Hrk1 激酶通过调节 H+ 和 K+ 的平衡来决定酵母对醋酸的耐受性。

IF 4.1 3区 生物学 Q2 CELL BIOLOGY Microbial Cell Pub Date : 2023-11-14 eCollection Date: 2023-12-04 DOI:10.15698/mic2023.12.809
Miguel Antunes, Deepika Kale, Hana Sychrová, Isabel Sá-Correia
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引用次数: 0

摘要

醋酸诱导的应激是自然环境和工业生物过程中常见的挑战,会严重影响酿酒酵母(Saccharomyces cerevisiae)的生长和代谢性能。对这种胁迫的适应性反应和耐受性涉及到复杂的分子通路网络的激活。本研究旨在深入研究酿酒酵母的这些机制,特别是 Hrk1 激酶的作用。Hrk1 是决定醋酸耐受性的关键因素,属于 NPR/Hal 家族,其成员参与调节质膜转运体的活性,从而协调营养摄取和离子平衡。本研究在以往磷酸蛋白组学分析的基础上,采用生理学方法探讨了 Hrk1 对 S. cerevisiae 适应醋酸诱导的胁迫的影响。这项研究的结果反映了 Hrk1 在醋酸胁迫培养的不同阶段维持质子和钾离子平衡的多功能作用。研究表明,Hrk1在醋酸胁迫培养条件下激活质膜H+-ATP酶、维持pH平衡和调节质膜电位方面发挥作用。在生长培养基中补充钾(K+),尤其是以极限浓度补充时,可显著提高 hrk1Δ 菌株对醋酸胁迫的耐受性。此外,在没有乙酸胁迫的情况下,这种激酶表达的缺失也会给 K+ 限制下的生长带来生理优势。Hrk1的另一个分子靶点碱金属阳离子/H+交换子Nha1也参与了改善酵母在K+限制或醋酸胁迫下的生长。
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The Hrk1 kinase is a determinant of acetic acid tolerance in yeast by modulating H+ and K+ homeostasis.

Acetic acid-induced stress is a common challenge in natural environments and industrial bioprocesses, significantly affecting the growth and metabolic performance of Saccharomyces cerevisiae. The adaptive response and tolerance to this stress involves the activation of a complex network of molecular pathways. This study aims to delve deeper into these mechanisms in S. cerevisiae, particularly focusing on the role of the Hrk1 kinase. Hrk1 is a key determinant of acetic acid tolerance, belonging to the NPR/Hal family, whose members are implicated in the modulation of the activity of plasma membrane transporters that orchestrate nutrient uptake and ion homeostasis. The influence of Hrk1 on S. cerevisiae adaptation to acetic acid-induced stress was explored by employing a physiological approach based on previous phosphoproteomics analyses. The results from this study reflect the multifunctional roles of Hrk1 in maintaining proton and potassium homeostasis during different phases of acetic acid-stressed cultivation. Hrk1 is shown to play a role in the activation of plasma membrane H+-ATPase, maintaining pH homeostasis, and in the modulation of plasma membrane potential under acetic acid stressed cultivation. Potassium (K+) supplementation of the growth medium, particularly when provided at limiting concentrations, led to a notable improvement in acetic acid stress tolerance of the hrk1Δ strain. Moreover, abrogation of this kinase expression is shown to confer a physiological advantage to growth under K+ limitation also in the absence of acetic acid stress. The involvement of the alkali metal cation/H+ exchanger Nha1, another proposed molecular target of Hrk1, in improving yeast growth under K+ limitation or acetic acid stress, is proposed.

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来源期刊
Microbial Cell
Microbial Cell Multiple-
CiteScore
6.40
自引率
0.00%
发文量
32
审稿时长
12 weeks
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