白衣原虫幼虫水提物对卵清蛋白诱导的哮喘小鼠模型的保护作用

IF 1.7 3区农林科学 Q3 CHEMISTRY, APPLIED Food and Agricultural Immunology Pub Date : 2023-11-22 DOI:10.1080/09540105.2023.2280502

Hyun-Yong Kim, Hyeon-Hwa Nam, Young Hye Seo, Sueun Lee, Jin Mi Chun, Jun Lee, Jun Ho Song, Kon-Young Ji, Sung-Wook Chae, Bohye Kim, Changjong Moon, Yun-Soo Seo, Joong-Sun Kim

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引用次数: 0

摘要

哮喘是一种疾病相关的过敏性反应，其特征是气道组织中炎症细胞的积累。白衣原虫幼虫以其营养价值而闻名。

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Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae in an ovalbumin-induced murine model of asthma

Asthma is a disease-related allergic response characterized by the accumulation of inflammatory cells in airway tissue. Protaetia brevitarsis seulensis larvae are known for their nutritional value ...

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来源期刊

Food and Agricultural Immunology 农林科学-毒理学

CiteScore

5.30

自引率

6.70%

发文量

审稿时长

2 months

期刊介绍： Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.