Bruno Jonatan de Sousa, Larissa Mont’alverne Jucá Seabra, Ana Beatriz Silva de Lemos, Gabriela Chaves, Karla Suzanne Florentino da Silva Chaves Damasceno
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Lead in Leafy Vegetables from Organic and Conventional Production Systems: Systematic Review and Meta-Analysis
Lead (Pb) is one the 10 chemicals of major public health concern listed by the World Health Organization. One reason for Pb occurrence in food is agricultural practices. In this context, organic pr...
期刊介绍：
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
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