Fungal and Oomycete Pathogens Reduce Rangeland Quality Mainly Through Decreasing Forage Production

The alpine meadow of the Qinghai–Tibetan Plateau is an essential terrestrial ecosystem that provides a livelihood for approximately 9.8 million local inhabitants and serves as a habitat for millions of livestock. Changing facets of the global environment, such as increased nitrogen deposition, have not only affected the abundance and quality of forgeable plants but have also increased the prevalence and severity of plant diseases caused by pathogens. However, whether or not and to what extent these pathogens affect the rangeland quality of the alpine meadow remains unclear. We conducted a factorial experiment with the exclusion of fungal and oomycete pathogens to investigate the impact of various pathogens on rangeland quality in an alpine meadow in the Qinghai–Tibetan Plateau. We measured forage production for each plant species, forage quality (including measurements of organic matter, crude protein, phosphorus, total phenolics, neutral detergent fiber (NDF), metabolizable energy, and digestibility) for 11 abundant species, and community composition. We found that fungal pathogen exclusion and the combination of fungal and oomycete pathogen exclusion primarily affected nutrient production by altering forage production rather than changing community composition or forage quality. Exclusion of both fungal and oomycete pathogens led to a significant increase in community forage production, although no significant effect was observed for individual exclusion of fungal or oomycete pathogens. Excluding either fungal pathogens alone or simultaneous exclusion of both fungal and oomycete pathogens significantly increased the metabolizable energy content of the community. In contrast, oomycete pathogen exclusion significantly decreased the forage metabolizable energy content of the community. The exclusion of both fungal and oomycete pathogens also considerably increased the yield of organic matter, total phenolics, NDF, digestible dry matter, and metabolizable energy. However, the direction and magnitude of the effect of fungal and oomycete pathogen exclusion varied widely across the different species studied. These results suggest that the interaction of fungal and oomycete pathogens constitutes an essential limiting factor in rangeland quality that has not been previously recognized. Greater attention should be placed on overall forage production rather than forage quality in the context of grassland pathogen control strategies. Furthermore, metabolizable energy content may serve as an effective indicator for predicting the impact of pathogenic activity on forage quality.