职业疗法与烹饪:范围综述与未来方向

IF 1.9 4区 医学 Q2 REHABILITATION Scandinavian Journal of Occupational Therapy Pub Date : 2023-12-08 DOI:10.1080/11038128.2023.2267081
R. Hingst, D. C. Alvarado, L. Bardin, N. Farmer
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引用次数: 0

摘要

职业疗法(OT)历来将烹饪作为一种跨环境的干预和评估方法。当前的职业疗法实践以及烹饪这一多学科领域的兴起,都为职业疗法的发展提供了新的机遇。
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Occupational therapy and cooking: A scoping review and future directions
Occupational therapy (OT) has historically used cooking as an intervention and assessment approach across settings. Current practices in OT and the emergence of the multidisciplinary field of culin...
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来源期刊
CiteScore
3.40
自引率
15.80%
发文量
45
审稿时长
6-12 weeks
期刊介绍: The Scandinavian Journal of Occupational Therapy is an internationally well-recognized journal that aims to provide a forum for occupational therapy research worldwide and especially the Nordic countries. Scandinavian Journal of Occupational Therapy welcomes: theoretical frameworks, original research reports emanating from quantitative, qualitative and mixed methods studies, literature reviews, case studies, presentation and evaluation of instruments, evaluation of interventions, learning and teaching in OT, letters to the editor.
期刊最新文献
Occupational therapy's oversight: How science veiled our humanity. Defining the future of occupational therapy: A concept analysis of leadership development. Fostering social participation among older adults: Perspectives of stakeholders. 'A new sense of my former self' - transforming the self through vocational rehabilitation for people with acquired brain injury. Psychometric properties of the arabic version of occupational value with pre-defined ítems.
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