{"title":"溶血磷脂对育肥兔生长性能、营养消化率、脂代谢和肉质的影响","authors":"Ning Liu, Xuejuan Deng, Jianping Wang, Shuli Dong","doi":"10.1080/1745039x.2023.2289741","DOIUrl":null,"url":null,"abstract":"The present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metab...","PeriodicalId":8157,"journal":{"name":"Archives of Animal Nutrition","volume":"31 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits\",\"authors\":\"Ning Liu, Xuejuan Deng, Jianping Wang, Shuli Dong\",\"doi\":\"10.1080/1745039x.2023.2289741\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metab...\",\"PeriodicalId\":8157,\"journal\":{\"name\":\"Archives of Animal Nutrition\",\"volume\":\"31 1\",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2023-12-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives of Animal Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1745039x.2023.2289741\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Animal Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1745039x.2023.2289741","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits
The present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metab...
期刊介绍：
Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species.
Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.
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