伊朗北部肉鸡肉类抗生素残留调查

JSFA reports Pub Date : 2023-12-06 DOI:10.1002/jsf2.178
Nasrollah Vahedi Nouri, Alireza Salehi
{"title":"伊朗北部肉鸡肉类抗生素残留调查","authors":"Nasrollah Vahedi Nouri,&nbsp;Alireza Salehi","doi":"10.1002/jsf2.178","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Antibiotic residues have always been one of the major concerns of consumers, especially when it comes to animal products. On the one hand, chicken meat has the highest consumption proportion in Iran. On the other hand, sadly due to the specific physiological properties of this animal and its breeding system, the administration of drugs such as antibiotics is very common. Consequently, the health effects of these drugs must be investigated, because their effects on human health are unignorable. In this regard, this research examined the residues of antibiotics in industrial poultry meat in Mazandaran province by employing the Premi-Test method.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>Accordingly, by testing 200 carcasses from 40 poultry farms in Mazandaran province for a year, it was shown that a total of 108 carcasses (54%) contained antibiotic residues. Moreover, it was observed that the frequency of carcasses with antibiotic residues in different seasons was different, including Winter with 36 cases, Autumn with 28 cases, Summer with 24 cases, and Spring with 20 cases.</p>\n </section>\n \n <section>\n \n <h3> Conclusion</h3>\n \n <p>Despite the difference between the mean percentages of antibiotic carcasses in different seasons, this difference was not statistically significant (<i>p</i> &gt; 0.05). However, more strict laws and monitoring programs are needed for reducing the current amounts of antibiotic residues in broilers.</p>\n </section>\n </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"4 1","pages":"33-38"},"PeriodicalIF":0.0000,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsf2.178","citationCount":"0","resultStr":"{\"title\":\"Investigation of the antibiotic residues of broiler meat in northern Iran\",\"authors\":\"Nasrollah Vahedi Nouri,&nbsp;Alireza Salehi\",\"doi\":\"10.1002/jsf2.178\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Antibiotic residues have always been one of the major concerns of consumers, especially when it comes to animal products. On the one hand, chicken meat has the highest consumption proportion in Iran. On the other hand, sadly due to the specific physiological properties of this animal and its breeding system, the administration of drugs such as antibiotics is very common. Consequently, the health effects of these drugs must be investigated, because their effects on human health are unignorable. In this regard, this research examined the residues of antibiotics in industrial poultry meat in Mazandaran province by employing the Premi-Test method.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>Accordingly, by testing 200 carcasses from 40 poultry farms in Mazandaran province for a year, it was shown that a total of 108 carcasses (54%) contained antibiotic residues. Moreover, it was observed that the frequency of carcasses with antibiotic residues in different seasons was different, including Winter with 36 cases, Autumn with 28 cases, Summer with 24 cases, and Spring with 20 cases.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusion</h3>\\n \\n <p>Despite the difference between the mean percentages of antibiotic carcasses in different seasons, this difference was not statistically significant (<i>p</i> &gt; 0.05). However, more strict laws and monitoring programs are needed for reducing the current amounts of antibiotic residues in broilers.</p>\\n </section>\\n </div>\",\"PeriodicalId\":93795,\"journal\":{\"name\":\"JSFA reports\",\"volume\":\"4 1\",\"pages\":\"33-38\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsf2.178\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JSFA reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jsf2.178\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JSFA reports","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jsf2.178","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

抗生素残留一直是消费者关注的主要问题之一,尤其是在动物产品方面。一方面,鸡肉在伊朗的消费比例最高。另一方面,可悲的是,由于这种动物的特殊生理特性及其繁殖系统,抗生素等药物的使用非常普遍。因此,必须调查这些药物对健康的影响,因为它们对人类健康的影响是不可忽视的。在这方面,本研究采用Premi - Test方法检测了马赞达兰省工业禽肉中的抗生素残留。因此,通过在一年内对Mazandaran省40个家禽养殖场的200具尸体进行检测,结果表明,总共108具尸体(54%)含有抗生素残留。不同季节出现抗生素残留的病例数不同,冬季36例,秋季28例,夏季24例,春季20例。不同季节抗生素屠体平均百分比存在差异,但差异无统计学意义(P > 0.05)。然而,需要更严格的法律和监测计划来减少目前肉鸡中抗生素残留的数量。这篇文章受版权保护。版权所有。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Investigation of the antibiotic residues of broiler meat in northern Iran

Background

Antibiotic residues have always been one of the major concerns of consumers, especially when it comes to animal products. On the one hand, chicken meat has the highest consumption proportion in Iran. On the other hand, sadly due to the specific physiological properties of this animal and its breeding system, the administration of drugs such as antibiotics is very common. Consequently, the health effects of these drugs must be investigated, because their effects on human health are unignorable. In this regard, this research examined the residues of antibiotics in industrial poultry meat in Mazandaran province by employing the Premi-Test method.

Results

Accordingly, by testing 200 carcasses from 40 poultry farms in Mazandaran province for a year, it was shown that a total of 108 carcasses (54%) contained antibiotic residues. Moreover, it was observed that the frequency of carcasses with antibiotic residues in different seasons was different, including Winter with 36 cases, Autumn with 28 cases, Summer with 24 cases, and Spring with 20 cases.

Conclusion

Despite the difference between the mean percentages of antibiotic carcasses in different seasons, this difference was not statistically significant (p > 0.05). However, more strict laws and monitoring programs are needed for reducing the current amounts of antibiotic residues in broilers.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Issue Information Issue Information Maltobionic acid protects against ovariectomy-induced osteoporosis by suppressing bone resorption Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions Issue Information
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1