{"title":"从材料化学角度看凝胶","authors":"em. Univ. Prof. Dr. Ulrich Schubert","doi":"10.1002/ciuz.202300014","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Gels consist of a solid and a liquid phase interpenetrating each other. The liquid is thus immobilized. In the case of hydrogels, the liquid phase is water, and another liquid in the case of organogels. For the formation of the solid phase, natural or synthetic polymers, molecules or colloidal particles must be crosslinked by covalent bonds or non-covalent interactions. In this article, different kinds of gels and network structures are introduced by the example of selected applications.</p>\n </div>","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"58 2","pages":"116-122"},"PeriodicalIF":0.9000,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gele aus materialchemischer Sicht\",\"authors\":\"em. Univ. Prof. Dr. Ulrich Schubert\",\"doi\":\"10.1002/ciuz.202300014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Gels consist of a solid and a liquid phase interpenetrating each other. The liquid is thus immobilized. In the case of hydrogels, the liquid phase is water, and another liquid in the case of organogels. For the formation of the solid phase, natural or synthetic polymers, molecules or colloidal particles must be crosslinked by covalent bonds or non-covalent interactions. In this article, different kinds of gels and network structures are introduced by the example of selected applications.</p>\\n </div>\",\"PeriodicalId\":9911,\"journal\":{\"name\":\"Chemie in Unserer Zeit\",\"volume\":\"58 2\",\"pages\":\"116-122\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-12-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemie in Unserer Zeit\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/ciuz.202300014\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemie in Unserer Zeit","FirstCategoryId":"92","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ciuz.202300014","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Gels consist of a solid and a liquid phase interpenetrating each other. The liquid is thus immobilized. In the case of hydrogels, the liquid phase is water, and another liquid in the case of organogels. For the formation of the solid phase, natural or synthetic polymers, molecules or colloidal particles must be crosslinked by covalent bonds or non-covalent interactions. In this article, different kinds of gels and network structures are introduced by the example of selected applications.
期刊介绍:
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