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引用次数: 0
摘要
葡萄的色泽是决定水果质量的关键因素，直接影响消费者的偏好。色调主要由葡萄皮中花青素的浓度和组成决定。本综述对葡萄着色研究的最新进展进行了综述，重点关注 PAL、CHS、CHI、UFGT 和 OMT 等关键酶，以及调控花青素生物合成的转录因子。此外，该综述还涉及光照强度、温度和水分供应等外在因素，以及调节葡萄着色的 ABA、ET 和 JAs 等植物生长调节剂。目的是为通过有针对性的农业实践优化葡萄品质提供指导。
Advances in fruit coloring research in grapevine: an overview
Grape coloration serves as a critical determinant of fruit quality, directly influencing consumer preference. The hue is primarily governed by the concentration and composition of anthocyanins in the grape skin. This review offers an updated synthesis of recent advances in grapevine coloration research, focusing on key enzymes such as PAL, CHS, CHI, UFGT, and OMT, as well as transcription factors that regulate anthocyanin biosynthesis. Additionally, the review covers extrinsic factors like light intensity, temperature, and water availability, along with plant growth regulators like ABA, ET, and JAs that modulate grape coloration. The objective is to furnish guidance for optimizing grape quality through targeted agricultural practices.
期刊介绍：
Plant Growth Regulation is an international journal publishing original articles on all aspects of plant growth and development. We welcome manuscripts reporting question-based research using hormonal, physiological, environmental, genetical, biophysical, developmental or molecular approaches to the study of plant growth regulation.
Emphasis is placed on papers presenting the results of original research. Occasional reviews on important topics will also be welcome. All contributions must be in English.
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